STONE FRUIT AND TOMATO SALAD
Peaches, plums, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice in this easy salad recipe.
Provided by VirginiaWillis
Categories Fruit Salads
Number Of Ingredients 11
- Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.
Nutrition Facts : Calories 89 calories, Carbohydrate 13.8 g, Fat 3.9 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 126.1 mg
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Top Asked Questions
How do you make a stone fruit salad?Halve the stone fruits and remove the pits. Dice into 1″ pieces and place into a salad bowl. Halve and/or dice the tomatoes into 1" pieces and toss into the bowl with the diced stone fruit. Top the stone fruits with the fresh basil leaves, salt, and a pepper. Toss. Divide the salad between four plates.
How to make a fresh fruit salad?In a large bowl, combine the peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper. Season with salt and black pepper and gently stir to combine. Set aside for 5 to 10 minutes. The salt will start to pull juices from the fruit and vegetables. Drizzle in the olive oil, apple cider vinegar, and add the herbs.
What is stone fruit and what does it taste like?It’s a classic combination of juicy peaches, nectarines, plums, apricots, and/or cherries with sweet tomatoes, fresh basil, and some sort of soft cheese situation. It’s the perfect no-cook, super quick side dish that will win hearts and minds of all ages. Summer eats really don’t get any better than this. What is Stone Fruit?
What is the best way to eat stone fruit?My favorite way to eat stone fruit is fresh out of hand, but knowing how to select, store, and use up ripe fruit provides endless options for enjoyment. Look for stone fruits with taut skin and firm flesh. Store unripe stone fruit in an airy, cool, dry place away from sunlight and heat.