Stone Fruit And Tomato Salad Recipes
STONE FRUIT, TOMATO AND CUCUMBER SALAD
Steps:
- Assemble salad: In a large bowl, combine the peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper.
- Season and marinate: Season with salt and black pepper and gently stir to combine. Set aside for 5 to 10 minutes. The salt will start to pull juices from the fruit and vegetables.
- Add oil and herbs: Drizzle in the olive oil, apple cider vinegar, and add the herbs. Stir to combine. Taste and adjust for seasoning with salt, black pepper, and olive oil. Spoon onto a serving plate and garnish with herb leaves.
- Serve: Serve it immediately. Bon appétit y'all!
TOMATO FRUIT SALAD
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad. Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless. Then go lightly on the vinegar and pepper - you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, snack, salads and dressings, appetizer, side dish
Time 5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix the tomatoes and other fruit in a bowl, seasoning them very lightly with a few drops of vinegar and oil and, if you like, a pinch of pepper.
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