Store Bought Gnocchi Recipe With Mushrooms Tomatoes
STORE-BOUGHT GNOCCHI RECIPE (WITH MUSHROOMS + TOMATOES)
Need an idea for how to cook store bought gnocchi? Here's an easy way to dress up this shortcut ingredient.
Provided by Alexandra Shytsman
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil for the gnocchi.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the mushrooms and cook until golden brown, stirring occasionally, about 8 minutes.
- Reduce the heat to low and add the tomatoes and 1 minced garlic clove. Season with pinches of salt, pepper, and red pepper flakes. Cook until the tomatoes collapse and get juicy, about 3 more minutes.
- Boil the gnocchi according to package directions, being careful not to overcook them. Reserve about 1/4 cup of the starchy cooking water and drain.
- Immediately transfer the hot gnocchi to the skillet with the vegetables, along with 3 handfuls of greens, the miso mixture, the remaining tablespoon of oil, and the reserved cooking water. Gently toss and cook just until the kale is wilted, about 1 minute more. Turn the heat off, garnish with herbs and freshly ground pepper, and serve immediately.
Nutrition Facts : ServingSize 1/2 of the recipe, Calories 635 calories, Fiber 6.7 g, Protein 16.3 g, Cholesterol 9 g
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