Stouffers Cheeseburger Casserole Recipes

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CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Creamy cheeseburger casserole is a hearty, filling pasta dish made with all your favorite burger toppings!

Provided by Holly Nilsson

Categories     Beef     Casserole     Dinner     Entree     Main Course     Pasta

Time 55m

Number Of Ingredients 14

3 cups rotini pasta (8 ounces)
1 pound ground beef
½ onion (diced)
½ teaspoon seasoning salt
10 ¾ ounces condensed cheese soup
1 cup milk
3 cups sharp cheddar cheese (shredded & divided)
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
¼ cup BBQ sauce (+ 2 tablespoons, divided )
14 ounces petite diced tomatoes (drained)
1 teaspoon steak spice
1 teaspoon sesame seeds
2 tablespoons bacon bits

Steps:

  • Heat oven to 425°F.
  • Cook pasta al dente according to package directions.
  • Meanwhile, brown onion in the ground beef until tender, about 5 minutes. Stir in seasoned salt.
  • In a large bowl combine pasta, beef mixture, soup, milk, 2 cups cheese, mustard, Worcestershire, ¼ cup BBQ sauce, diced tomatoes, & steak spice.
  • Spread into a 9x13 casserole dish. Top with remaining cheese, sesame seeds, bacon bits, and drizzle with remaining BBQ sauce.
  • Bake 25-30 minutes or until hot and bubbly.

Nutrition Facts : Calories 422 kcal, Carbohydrate 31 g, Protein 29 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 84 mg, Sodium 884 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

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