Stove Top Biscuits Recipes

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STOVETOP BISCUITS



Stovetop Biscuits image

Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert

Provided by Karen Feinen

Categories     Biscuits

Time 40m

Number Of Ingredients 5

2 c all purpose flour
4 tsp baking powder
1 tsp salt
1/4 c cold lard or vegetable shortening, cut into bits, plus more for skillet
1 c milk

Steps:

  • 1. Whisk together flour, baking powder, and salt in a large bowl.
  • 2. Add lard and mix in with fingers until mixture is mealy.
  • 3. Add milk and mix until smooth dough forms.
  • 4. Divide dough in half and work each half into 6 balls. Flatten balls to about 1/4 thick.
  • 5. Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat.
  • 6. Working in 2 batches, add first 6 pieces of dough to skillet and fry until brown, about 6 minutes per side. Drain on paper towels and repeat with second batch. Serve with Sausage Gravy. https://www.justapinch.com/recipes/stovetop-biscuits-with-sausage-gravy.html

STOVE TOP BISCUITS



Stove Top Biscuits image

Make and share this Stove Top Biscuits recipe from Food.com.

Provided by Ransomed by Fire

Categories     Breads

Time 17m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/4 cup margarine (for frying)

Steps:

  • Combine dry ingredients.
  • Cut in margarine with a fork, pastry cutter, or your fingers.
  • Stir in milk.
  • Form dough into 12 biscuits.
  • Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
  • Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
  • Repeat with 2 more tablespoons of margarine and remaining dough.

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