Stove Top Cheese Enchiladas Pampered Chef Recipes
STOVE TOP CHEESE ENCHILADAS - PAMPERED CHEF
This was listed as the Recipe of the Month in an email today from my Pampered Chef consultant: "No one will believe that these delicious enchiladas were made on the stovetop in just 30 minutes!" Nutrients per serving: (2 enchiladas): Calories 330, Total Fat 18 g, Saturated Fat 11 g, Cholesterol 60 mg, Carbohydrate 29 g, Protein 15 g, Sodium 670 mg, Fiber 2 g. Diabetic exchanges per serving: 2 starch, 1 medium-fat meat, 2 fat (2 carb)
Provided by senseicheryl
Categories Cheese
Time 28m
Yield 24 enchiladas, 12 serving(s)
Number Of Ingredients 11
Steps:
- For sauce, place chiles and water into Large Micro-Cooker®; microwave, covered, on HIGH 6-8 minutes or until chiles are softened. Drain. Coarsely chop onion using Santoku Knife. Add remaining sauce ingredients to blender; blend until smooth. Press sauce through Strainer into (2-qt.) Saucepan using Classic Scraper. (Discard fibrous strings.) Bring sauce to a boil. Reduce heat to low; cook 3-5 minutes or until heated through.
- Meanwhile, for enchiladas, place tortillas in dry Large Micro-Cooker®; microwave, covered, on HIGH 2 minutes or until softened. Chop onion. Reserve 1 cup of the cheese for garnish. Add onion and remaining cheese to Stainless (4-qt.) Mixing Bowl; mix well.
- Place about 2 tbsp cheese mixture onto each tortilla. Roll up tortillas and place seam side down on Double Burner Griddle. Pour sauce evenly over enchiladas. Top with reserved cheese. Tent with foil; cook over medium heat 5-7 minutes or until cheese is completely melted and enchiladas are heated through. Serve on Simple Additions® Small Square Plates.
- Cook's Tips: This recipe can be made on the Large Bar Pan. Preheat oven to 450°F Assemble enchiladas as directed and place onto pan; tent with foil sprayed with nonstick cooking spray. Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 343.8, Fat 19.4, SaturatedFat 11.1, Cholesterol 50.6, Sodium 641, Carbohydrate 25.9, Fiber 4.2, Sugar 2, Protein 18
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