Stove Top Cheesy Beef And Potato Recipes

STOVE TOP CHEESY BEEF AND POTATO

Stove Top Cheesy Beef and Potato image

This is an off the shelf meal, but if you choose to use fresh mushrooms, be sure to add a quarter cup of additional liquid. An interesting variation is to skip the cheese and add a quarter cup of sour cream and a quarter teaspoon of nutmeg to make a stroganoff. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cooked beef (packaged is fine)
1 medium potato, peeled and finely diced
1/2 cup onion, diced
1/2 cup cheddar cheese, shredded
1 (7 ounce) can mushrooms, and the liquid
1 tablespoon olive oil
1/2 teaspoon black pepper

Steps:

Saute the onion in the olive oil within a skillet that has a tight fitting lid.
When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
Add the meat and the pepper, stir and cook for an additional 2 minutes.
Plate the mixture and sprinkle the cheese on top.

Nutrition Facts : Calories 589.6, Fat 33.2, SaturatedFat 14, Cholesterol 59.3, Sodium 377.3, Carbohydrate 52.6, Fiber 8.3, Sugar 9.3, Protein 25.5

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