Stove Top Chicken In Red Wine Sauce Recipes

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STOVE-TOP CHICKEN IN RED WINE SAUCE



Stove-Top Chicken in Red Wine Sauce image

I originally wanted to make chicken marsala, but I couldn't find marsala wine, so got a bottle of carbenet, then I added a bunch of ingredients that I liked.

Provided by Nolita_Food

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 skinless chicken breast halves
2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, chopped
10 ounces mushrooms, sliced (you can use any kind you like)
1/2 teaspoon dried oregano
3 tablespoons heavy cream
3/4 cup red wine
1/4 cup chicken stock
salt and pepper

Steps:

  • Pound chicken between plastic wraps with the flat side of mallet.
  • Season with salt and pepper on both sides.
  • Heat oil in a skillet, fry the chicken until they have a nice golden color.
  • You can do this in 2 batches if your skillet is not big enough.
  • Remove chicken from heat, keep warm under a foil wrap.
  • Meanwhile, add chopped onions, garlic and sliced mushroom into the skillet until softened, about 4-6 minutes, depending on how crowded the pan is.
  • Add oregano and wine, cook until the alcohol is cooked out, about 5 minutes.
  • Add the chicken, stock and cream back in, simmer over medium low heat for another 10 minutes, or until chicken is cooked through.
  • You can serve this over steamed rice or noodles.

CHICKEN IN OLIVE-RED WINE SAUCE



Chicken in Olive-red Wine Sauce image

Make and share this Chicken in Olive-red Wine Sauce recipe from Food.com.

Provided by littleturtle

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 slices bacon, cut into 1 " pieces
1 onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
1/4 teaspoon pepper
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1/2 cup Spanish olives with pimento
1/2 cup dry red wine
1 cup seasoned croutons (to garnish)
1 tablespoon fresh parsley, chopped (to garnish)

Steps:

  • In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
  • Remove bacon with slotted spoon; set aside.
  • Add chicken to pan.
  • Cook, turning frequently, until chicken is browned (about 5 minutes).
  • Add olives, wine, and bacon.
  • Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
  • Place chicken on serving platter; sprinkle with croutons and parsley.

Nutrition Facts : Calories 293.2, Fat 11.1, SaturatedFat 3, Cholesterol 76.8, Sodium 559.3, Carbohydrate 11.5, Fiber 1.7, Sugar 1.9, Protein 30.3

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