Stove Top Smoker Smoked Pepper Butter Recipes
STOVE TOP SMOKER SMOKED PEPPER BUTTER
Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker. From the Cameron Cooking Guide, recipe to be made using a stove top smoker. Serve over Grilled Chicken
Provided by TxGriffLover
Categories Peppers
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Halve and remove seeds from the peppers.
- Place cut side down in the smoker and smoke for 15 minutes over medium.
- heat using hickory wood chips.
- Remove from the smoker and dice 1/2 of each pepper, saving the remainder for garnish, or use in a southwestern salad.
- In a blender, mix melted butter, Szechwan peppercorns, lime juice and zest. Then stir in 1/3 cup of the diced peppers and serve over grilled chicken. Fantastic!
Nutrition Facts : Calories 436.9, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 329.6, Carbohydrate 7.2, Fiber 1.7, Sugar 2.2, Protein 1.6
STOVE TOP SMOKER SMOKED CHICKEN WINGS
Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chicken wings can take more assertive woods, like hickory or mesquite, but also work well.
- with mellower choices like alder or cherry.
- Trim the wings into sections, discarding the tips.
- Season 1 1/2 pounds of wings with 1 1/2 teaspoons kosher salt and a generous 1/4 teaspoon freshly ground black pepper.
- Smoke over medium heat until an instant-read thermometer inserted into the thickest part.
- of the drummie registers 170ºF, 20-25 minutes from the time the smoker lid is closed. Check for doneness after 20 minutes into cooking time.
- After closing the lid of the smoker, slice about 1 1/2 tablespoons butter into a heatproof mixing bowl. Set the bowl on top of the smoker to melt the butter as the wings smoke.
- When the wings are done, toss them in the butter, seasoning them with as much of your favorite hot red pepper sauce as you'd like. That, and a lot of napkins is all you need-skip the celery/blue cheese thing.
Nutrition Facts : Calories 416.1, Fat 31.5, SaturatedFat 10.4, Cholesterol 142.5, Sodium 124.9, Protein 31.2
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