HOW TO USE A STOVE-TOP SMOKER
Provided by Food Network
Number Of Ingredients 0
Steps:
- Read through the recipe carefully before you start. Some recipes require seasoning or marinating the food in advance; other recipes suggest you brine the food or take them to room temperature before smoking.
- Make sure the smoker parts are clean and dry before you start.
- Sprinkle the amount and type of wood chip you have chosen over the center of the bottom of the smoker, covering an area roughly the size of your burner.
- Put the drip pan in place. Always line the drip pan with a single layer of aluminum foil. This cuts cleanup time in half.
- Arrange whatever item(s) you are smoking on the rack. Newer smoker models have nonstick racks; older racks should be sprayed with vegetable cooking spray to prevent sticking and make for easier clean up.
- Be sure to leave space between items on the rack and between the food and the sides of the smoker.
- Close the lid about two-thirds of the way and center the smoker over a burner. Turn the heat to medium.
- When you see the first signs of smoking rising from under the drip pan, close the lid securely and start timing.
- Check the food for doneness at the time suggested in the recipe. Wear oven mitts or protect your hands with sturdy pot holders, grasp the handles firmly with one hand and slide the lid off with the other. Test the food as quickly as possible (with an instant-read thermometer or other methods suggested in the recipe) and slide the lid closed quickly if it needs more cooking time.
- When the food is ready, turn off the heat and remove the lid of the smoker, unless a recipe directs you to leave it on for a specified amount of time.
HOT PEPPER BUTTER
Make and share this Hot Pepper Butter recipe from Food.com.
Provided by FloraandMerriwether
Categories Peppers
Time 1h30m
Yield 5 jars
Number Of Ingredients 8
Steps:
- Seed, devein and grind peppers.
- Cover with vinegar, salt and water.
- Bring to a boil and simmer while you get the rest of the ingredients ready.
- Mix sugar, flour, dry mustard and yellow mustard.
- Add to pepper mixture.
- Stir well and cook until thick and bubbly.
- Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.
STOVE TOP SMOKER SMOKED CHICKEN WINGS
Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chicken wings can take more assertive woods, like hickory or mesquite, but also work well.
- with mellower choices like alder or cherry.
- Trim the wings into sections, discarding the tips.
- Season 1 1/2 pounds of wings with 1 1/2 teaspoons kosher salt and a generous 1/4 teaspoon freshly ground black pepper.
- Smoke over medium heat until an instant-read thermometer inserted into the thickest part.
- of the drummie registers 170ºF, 20-25 minutes from the time the smoker lid is closed. Check for doneness after 20 minutes into cooking time.
- After closing the lid of the smoker, slice about 1 1/2 tablespoons butter into a heatproof mixing bowl. Set the bowl on top of the smoker to melt the butter as the wings smoke.
- When the wings are done, toss them in the butter, seasoning them with as much of your favorite hot red pepper sauce as you'd like. That, and a lot of napkins is all you need-skip the celery/blue cheese thing.
Nutrition Facts : Calories 416.1, Fat 31.5, SaturatedFat 10.4, Cholesterol 142.5, Sodium 124.9, Protein 31.2
MOM'S TOP-OF-THE-STOVE STUFFED BELL PEPPERS
Make and share this Mom's Top-Of-The-Stove Stuffed Bell Peppers recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Divide peppers lengthwise and remove seeds. Cook in boiling water for 2-3 minutes. Remove from water and let cool.
- Combine hamburger, bread crumbs, egg and a little less than a 1/2 can of tomato soup. (Don't use too much or the filling will be too loose) Add some chopped onion or onion powder to taste. (I use about 1/2 teaspoons onion powder).
- Fill each pepper half with meat mixture.
- Brown the peppers, meat side down, over medium high heat for approximately 6 minutes. Turn them over and cook about 5 more minutes. Then spoon the rest of the condensed tomato soup over the peppers.
- Reduce heat and simmer about 20 minutes, turning them over occasionally and spooning the sauce over the top a couple times.
- Serve over cooked white rice.
- Note: If someone doesn't want the peppers, you can make a few patties of the meat mixture and cook them a long with the stuffed peppers.
Nutrition Facts : Calories 443.2, Fat 16.3, SaturatedFat 6.2, Cholesterol 129, Sodium 1454.3, Carbohydrate 44.6, Fiber 4.9, Sugar 21.6, Protein 31.3
STOVE TOP SMOKER SMOKED PEPPER BUTTER
Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker. From the Cameron Cooking Guide, recipe to be made using a stove top smoker. Serve over Grilled Chicken
Provided by TxGriffLover
Categories Peppers
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Halve and remove seeds from the peppers.
- Place cut side down in the smoker and smoke for 15 minutes over medium.
- heat using hickory wood chips.
- Remove from the smoker and dice 1/2 of each pepper, saving the remainder for garnish, or use in a southwestern salad.
- In a blender, mix melted butter, Szechwan peppercorns, lime juice and zest. Then stir in 1/3 cup of the diced peppers and serve over grilled chicken. Fantastic!
Nutrition Facts : Calories 436.9, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 329.6, Carbohydrate 7.2, Fiber 1.7, Sugar 2.2, Protein 1.6
More about "stove top smoker smoked pepper butter recipes"
SMOKED BUTTER, SUPER ADDICTIVE & EASY TO MAKE - BELLY …
From bellyrumbles.com
Reviews 3Category CondimentCuisine American, AustralianTotal Time 15 mins
- Cut butter into cubes. Place butter cubes on baking/parchment paper and slide it into a suitably sized zip-lock/top bag.
- Place the rubber hose from the smoking gun into the top of the bag. Zip the bag closed to secure the hose end inside the bag.
- Following your smoking gun manufacturer's instructions light the woodchips and turn the gun on to smoke. Fill the bag with as much smoke as it will take.It's best to do this in an open area as some smoke will escape the bag.
- Once the bag is full of smoke, quickly remove the smoking gun's rubber hose and seal the bag completely.
HOMEMADE SMOKED BUTTER - VINDULGE
From vindulge.com
5/5 (9)Total Time 2 hrs 40 minsCategory Appetizer, Breakfast, BrunchCalories 103 per serving
SMOKED GARLIC BUTTER - EASY TRAEGER GARLIC BUTTER RECIPE
From orwhateveryoudo.com
4.3/5 (4)Total Time 30 minsCategory HomemadePublished Jun 25, 2019
SMOKED PRIME RIB WITH HERB COMPOUND BUTTER - RECIPES WORTH …
From recipesworthrepeating.com
SMOKED STUFFED PEPPERS | OKLAHOMA JOE'S®
From oklahomajoes.com
SMOKED PEPPERS RECIPE: HOMEMADE SMOKED POBLANO PEPPERS
From masterclass.com
52 STOVETOP SMOKER RECIPES IDEAS - PINTEREST
From pinterest.com
ITALIAN STOVE TOP STUFFED PEPPERS WITH GROUND TURKEY
From jerseygirlcooks.com
HOW TO MAKE A STOVETOP SMOKER | COOK'S ILLUSTRATED
From americastestkitchen.com
SMOKED STUFFED PEPPER POPPERS - SMOKED BBQ SOURCE
From smokedbbqsource.com
CAMERONS STOVETOP SMOKER RECIPES - EVERYTHING …
From everythingkitchens.com
SMOKED TRI-TIP WITH STOVETOP SMOKER • JUST ONE COOKBOOK
From justonecookbook.com
BEST WESTERN FOOD RECIPES: STOVE TOP SMOKER SMOKED PEPPER …
From westernfoodrecipesbook.blogspot.com
STOVETOP SMOKER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE SMOKED STUFFED PEPPERS - WINDING CREEK …
From windingcreekranch.org
HOMEMADE SMOKED PEPPER RECIPE FROM H-E-B
From heb.com
HOW TO SMOKE PEPPERS | MAKE DELICIOUS SMOKED …
From furiousgrill.com
10 BEST STOVE TOP SMOKER CHICKEN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love