Stove Top Tuna Shells And Cheese Recipes
STOVE-TOP TUNA CASSEROLE
Make and share this Stove-Top Tuna Casserole recipe from Food.com.
Provided by Denise
Categories Tuna
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Shells& cheese as directed.
- When finished cooking, transfer to a large skillet.
- Add soup, tuna and broccoli and stir well.
- Top with cheese and cover with lid, simmering until cheese is melted.
STOVE TOP TUNA SHELLS AND CHEESE
Make and share this Stove Top Tuna Shells and Cheese recipe from Food.com.
Provided by Red Chef Mama
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
- Drain pasta and set aside.
- Stir the cheeses into the milk in a large saucepan.
- Cook over medium heat until cheese is melted.
- Stir the pasta and tuna into the cheese mixture and serve.
Nutrition Facts : Calories 626.4, Fat 22.1, SaturatedFat 11.6, Cholesterol 81.8, Sodium 666.4, Carbohydrate 58.4, Fiber 2.2, Sugar 1.3, Protein 45.9
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
SAVORY PAN-SEARED TUNA STEAKS
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good finisher for this dish.
Provided by meg_in_quebec
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
- Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
- Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 592 calories, Carbohydrate 11.5 g, Cholesterol 65.2 mg, Fat 41.4 g, Fiber 0.7 g, Protein 42.3 g, SaturatedFat 6.8 g, Sodium 1874.6 mg, Sugar 5 g
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