Fresh Avocado Burrata Salad Recipes

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EASY BERRY SALAD RECIPE WITH ARUGULA AND BURRATA



Easy Berry Salad Recipe with Arugula and Burrata image

Simple berry salad recipe with arugula, shallots, and creamy burrata cheese. The perfect summer salad recipe! You can omit the burrata, if you need to, or use a different cheese such as feta or baby mozzarella.

Provided by Suzy Karadsheh

Categories     Salad

Time 10m

Number Of Ingredients 9

6 oz baby arugula
1 small shallot (halved and sliced)
6 oz fresh blackberries
6 oz fresh raspberries
6 oz fresh strawberries
4 oz Burrata cheese
3 tbsp extra virgin olive oil
1 large lemon, (juice of)
kosher salt and black pepper

Steps:

  • Make the dressing. Place extra virgin olive oil, lemon juice, salt and pepper in a small bowl. Whisk to combine.
  • In a large mixing bowl, add the arugula, shallots, and berries (all three berry varieties). Pour the dressing on top and gently toss.
  • Transfer the berry salad to a serving platter and arrange burrrata cheese on top. Enjoy!

Nutrition Facts : Calories 240.7 kcal, Sugar 8.1 g, Sodium 276.9 mg, SaturatedFat 5.5 g, Carbohydrate 17.6 g, Fiber 7.5 g, Protein 7.8 g, Cholesterol 20.1 mg, ServingSize 1 serving

CUCUMBER TOMATO BURRATA SALAD



Cucumber Tomato Burrata Salad image

Fresh keto salad that is the perfect for those hot Summer days!

Provided by justaddglam

Time 10m

Number Of Ingredients 7

2 cups sliced cucumber
2 cups mixed red, yellow, and orange cherry tomatoes
to taste pink Himalayan salt,
to taste ground pepper
1/4 cup olive oil
5 leaves fresh basil thinly sliced (or dried)
1 ball burrata cheese

Steps:

  • Combine the tomatoes, cucumbers, and basil in a bowl. Drizzle with olive oil and vinegar. Sprinkle with sugar, salt, and pepper.
  • Stir well and add burrata ball in the center. Serve immediately or cover and refrigerate until ready to serve.

FRESH AVOCADO BURRATA SALAD



Fresh Avocado Burrata Salad image

Fresh avocado from Mexico is the star of this salad! Always delicious!

Provided by Liz Dalton 'Lizzie'

Categories     Salad     Vegetable Salad Recipes     Avocado Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 (5 ounce) package baby arugula
4 ounces prosciutto, torn into small pieces
¼ cup olive oil
1 tablespoon balsamic vinegar
1 (4 ounce) ball burrata cheese
1 large avocado - peeled, pitted, and sliced
1 small Roma tomato, diced
salt and ground black pepper to taste

Steps:

  • Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
  • Quarter burrata cheese and divide salad among four plates to serve.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 8.4 g, Cholesterol 44.9 mg, Fat 39.2 g, Fiber 5.5 g, Protein 11.9 g, SaturatedFat 10.9 g, Sodium 673.8 mg, Sugar 2.1 g

WATERMELON AVOCADO BURRATA CAPRESE SALAD RECIPE



Watermelon Avocado Burrata Caprese Salad Recipe image

This Watermelon Avocado Burrata Caprese Salad Recipe is a simple, delicious summer dish and a beautiful twist on a classic Caprese.

Provided by Emily

Categories     Appetizer     lunch     Salad     Side Dish

Time 10m

Number Of Ingredients 6

drizzle basil olive oil (extra virgin, cold pressed)
1 avocado (sliced)
1/4 watermelon (sliced into triangles)
2 large heirloom tomatoes (thinkly sliced)
handful fresh basil
8 oz burrata cheese

Steps:

  • Arrange watermelon slices, heirloom tomato slices and avocado onto two plates.
  • Place one ball of burrata onto the the center of each plate.
  • Garnish with basil, basil olive oil and freshly cracked pepper and sea salt.
  • Enjoy!

Nutrition Facts : ServingSize 1 plate, Calories 648 kcal, Carbohydrate 57.1 g, Protein 26.8 g, Fat 44.8 g, SaturatedFat 18.6 g, Cholesterol 80 mg, Sodium 363 mg, Fiber 10.3 g, Sugar 39.7 g

AVOCADO BURRATA SALAD



Avocado Burrata Salad image

Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 9

¼ cup olive oil
1 tablespoon balsamic vinegar
1 (5 ounce) package baby arugula leaves
4 ounces prosciutto, torn into small pieces
1 (4 ounce) ball burrata cheese
1 large ripe avocado from Mexico, peeled, pitted and sliced
1 small Roma tomato, seeded and diced
Salt to taste
Ground black pepper to taste

Steps:

  • Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
  • Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
  • To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 8.6 g, Cholesterol 44.9 mg, Fat 39.2 g, Fiber 5.5 g, Protein 12 g, SaturatedFat 10.9 g, Sodium 673.9 mg, Sugar 2.1 g

AVOCADO TOAST WITH BURRATA



Avocado Toast with Burrata image

Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.

Provided by Gaby Dalkin

Categories     Healthy Avocado Toast Recipes

Time 5m

Number Of Ingredients 9

1 slice whole-grain toast (3/4 inch thick)
½ large ripe avocado, thinly sliced
1 teaspoon lemon juice
⅛ teaspoon kosher salt
⅛ teaspoon ground pepper
1 ½ ounces burrata or fresh mozzarella cheese
1 teaspoon finely sliced fresh basil
1 teaspoon minced fresh chives
Pinch of Aleppo pepper

Steps:

  • Top toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and Aleppo pepper.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 36.9 g, Cholesterol 30.4 mg, Fat 28.1 g, Fiber 11.6 g, Protein 18.3 g, SaturatedFat 8.8 g, Sodium 619.4 mg, Sugar 4.9 g

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