Stoved Tatties Recipes

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SCOTTISH TATTIE SCONES



Scottish Tattie Scones image

Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime.

Provided by Elaine Lemm

Categories     Breakfast     Brunch     Side Dish     Bread

Time 40m

Yield 8

Number Of Ingredients 6

1 pound potatoes (cooked and mashed)
1 ounce butter ( melted ; plus extra for greasing)
1/2 teaspoon salt
1 medium egg
1 cup/125 grams flour (plus a little extra for rolling out)
1 teaspoon baking powder

Steps:

  • Heat the oven to 400 F (200 C/Gas Mark 6).

Nutrition Facts : Calories 144 kcal, Carbohydrate 24 g, Cholesterol 28 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 230 mg, Sugar 1 g, Fat 4 g, ServingSize Serves 6 depending on size, UnsaturatedFat 0 g

NEEPS AND TATTIES



Neeps and Tatties image

When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

Provided by wsf

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 6

2 pounds russet potatoes, peeled and cubed
2 pounds swede (rutabaga), peeled and cubed
¼ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
salt and ground black pepper to taste

Steps:

  • Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
  • Stir scallions, salt, and pepper into the mash.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g

STOVED TATTIES



Stoved Tatties image

Make and share this Stoved Tatties recipe from Food.com.

Provided by morgainegeiser

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 medium potatoes, peeled and sliced thin
3 tablespoons water
salt
black pepper

Steps:

  • Place the potatoes and half the water in a heavy saucepan. Sprinkle with salt and pepper and add the rest of the water. Cover and cook over low heat for 30 minutes or until the potatoes are soft.

NEEPS & TATTIES



Neeps & tatties image

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis

Provided by Good Food team

Categories     Buffet, Side dish, Supper

Time 2h15m

Number Of Ingredients 4

8large baking potatoes , washed, peel left on and cut into 2cm x 4cm chunks
6 tbsp light olive oil or sunflower
1 swede weighing about 675g/11⁄2lb, peeled and roughly chopped
50g butter , plus extra for serving

Steps:

  • The day before you want to serve, preheat the oven to fan oven 200C/conventional 220C/gas 7. Put the potatoes into a pan of lightly salted water, return to the boil and cook for 5 minutes. Drain the potatoes, put them back into the pan and place it back on the heat for a couple of minutes to dry out.
  • Meanwhile, pour the oil into a large roasting tin (you may have to use two) and heat it in the oven until smoking hot. Now stir the potatoes into the hot oil and return to the oven to roast, turning occasionally, for 55 minutes.
  • Cook the swede in boiling salted water for 50-55 minutes, or until very soft. Drain and add to the roasted potatoes. Roughly mash everything together, keeping quite chunky, then cool, cover and keep in a cool place.
  • To serve, preheat the oven to fan 180C/conventional 200C/gas 6. Uncover the potatoes and swede, dot with the butter and put in the oven to reheat for 25-30 minutes, stirring now and again until piping hot. Serve with lots of butter.

Nutrition Facts : Calories 229 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium

STOVED POTATOES



Stoved potatoes image

As the name implies, these buttery potatoes are prepared on the stove, and make a great alternative to roast spuds for your Sunday lunch

Provided by Orlando Murrin

Categories     Side dish

Time 35m

Number Of Ingredients 2

50g unsalted butter
500g baby new potatoes

Steps:

  • Melt butter in a large frying pan with a lid. When it is foaming, add potatoes. Shake well so they are covered in butter and in a single layer. Sprinkle over a little salt.
  • Cover and cook gently for about 30 mins, tossing the pan frequently, until the potatoes are tender. Leave them in the hot butter until ready to serve and sprinkle with salt and pepper.

Nutrition Facts : Calories 120 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium

TATTIES & 'NEEPS OR CLAPSHOT



Tatties & 'neeps or Clapshot image

Make and share this Tatties & 'neeps or Clapshot recipe from Food.com.

Provided by Aroostook

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups boiled potatoes, mashed
2 cups boiled rutabagas, mashed
2 tablespoons butter
salt & pepper
chopped chives (to garnish)

Steps:

  • Combine equal amounts of cooked mashed potatoes and rhutabegas.
  • Mix in half the butter.
  • S& P to taste.
  • Turn into a hot serving dish.
  • Dot w/ more butter.
  • Sprinkle w/ more pepper.
  • Garnish w/ chives and serve.

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