Stovetop Italian Bean Soup A Creamy Italian Sausage Soup Recipes

ITALIAN SAUSAGE BEAN SOUP

Italian Sausage Bean Soup image

In the cold months, I like to put on a big pot of this comforting soup. It cooks away while I do other things, such as baking bread, crafting or even cleaning the house. -Glenna Reimer, Gig Harbor, Washington

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 8 servings (3 quarts).

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
1 medium onion, finely chopped
3 garlic cloves, sliced
4 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup medium pearl barley
1 large carrot, sliced
1 celery rib, sliced
1 teaspoon minced fresh sage
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
6 cups chopped fresh kale

Steps:

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Stir in kale; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.

Nutrition Facts : Calories 339 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1100mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 11g fiber), Protein 19g protein.

ITALIAN BEAN SOUP

Italian Bean Soup image

Italian Bean Soup is an easy, filling meal the whole family will love!

Provided by Holly Nilsson

Categories Lunch Main Course Soup

Time 37m

Number Of Ingredients 10

Ingredients

1 pound Italian sausage (or ground beef)
1 onion (diced)
1 ½ teaspoons Italian seasoning
½ teaspoon garlic powder
1 carrot (chopped)
3 cups beef broth (or chicken broth)
15 ounces canned diced tomatoes (with juices)
15 ounces canned white beans (drained and rinsed)
2 tablespoons tomato paste
1 bay leaf

Steps:

Brown sausage and onion in a large pot until no pink remains. Drain any fat.
Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
Discard bay leaf and serve.
Garnish with parmesan cheese and parsley if desired.

Nutrition Facts : Calories 380 kcal, Carbohydrate 23 g, Protein 19 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 928 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

STOVETOP ITALIAN BEAN SOUP - A CREAMY ITALIAN SAUSAGE SOUP RECIPE

Stovetop Italian Bean Soup - A Creamy Italian Sausage Soup Recipe image

Soup, like this creamy Italian Sausage Soup, is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.

Provided by Barbara

Categories Soup

Time 30m

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/2 cup onion, diced
2 cloves garlic, minced
1/4 cup flour
12.5 ounces canned evaporated milk
14.5 ounces chicken broth
29 ounces diced tomatoes with basil, garlic and oregano (undrained) (2, 14.5 oz cans)
1 lb. Italian sausage, cooked and drained
15.5 ounces red kidney beans, drained
salt and pepper, to taste

Steps:

Brown Italian Sausage; remove from pan and set aside.
In a large saucepan, melt butter.
Add diced onions and minced garlic, cook for 1 to 2 minutes or until onion is tender.
Stir in flour.
Slowly add evaporated milk and chicken broth, stirring occasionally until the mixture comes to a boil.
Add tomatoes (undrained), cooked sausage and kidney beans.
Heat through. Season to taste with salt and pepper.

Nutrition Facts : Carbohydrate 21 g, Protein 16 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 71 mg, Sodium 988 mg, Fiber 4 g, Sugar 8 g, Calories 391 kcal, ServingSize 1 serving

ITALIAN SAUSAGE AND BEAN SOUP

Italian Sausage and Bean Soup image

The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. -Stacey Bennett, Locust Grove, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 5

Ingredients

1 pound bulk hot Italian sausage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 package (16 ounces) coleslaw mix
1 jar (24 ounces) garlic and herb spaghetti sauce
3 cups water

Steps:

In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 16-20 minutes.

Nutrition Facts : Calories 416 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1411mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 12g fiber), Protein 23g protein.

HEARTY ITALIAN SAUSAGE AND BEAN SOUP

Hearty Italian Sausage and Bean Soup image

Easy, delicious, hearty Italian soup.

Provided by Survivor2015

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound bulk Italian sausage
½ cup chopped onion
1 clove garlic, minced, or more to taste
10 cups beef broth
3 (15 ounce) cans black beans, rinsed and drained
2 (15.5 ounce) cans butter beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ tablespoons minced fresh basil
1 ½ teaspoons chopped fresh oregano
2 tablespoons shredded Parmesan cheese, or more to taste

Steps:

Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 33.4 g, Cholesterol 23.2 mg, Fat 12 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2295.1 mg, Sugar 2.9 g

CREAMY WHITE BEAN & ITALIAN SAUSAGE SOUP

Creamy White Bean & Italian Sausage Soup image

This recipe was in a little recipe pamphlet DH received in the mail. I added extra seasonings and increased the cooking times. I served it with hot crusty sourdough bread and it made a wonderful cold weather soup. As an added bonus using canned beans makes it a very quick and easy dish to put together. I like using the parmesean cheese and DH likes the extra "kick" of the crushed red peppers.

Provided by Luby Luby Luby

Categories Beans

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 (15 1/2 ounce) cans white beans (not dried, I use Great Northern)
1 (1 lb) package bulk Italian sausage, casing removed
2 tablespoons vegetable oil
1 large onion, chopped
1 carrot, peeled and shredded
1 celery rib, diced
1 tablespoon minced garlic
2 (14 ounce) cans chicken broth
1 cup heavy whipping cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/8 teaspoon ground cayenne pepper
grated parmesan cheese (optional)
crushed dried red pepper (optional)

Steps:

Drain beans in colander and remove 1 1/2 cups beans and place in mixing bowl.
Using a potato masher or the back of a spoon mash beans to a fairly smooth consistency then set aside.
In large skillet cook sausage over medium heat breaking up into small pieces until browned.
Remove sauage from skillet and place on paper towels to absorb grease.
In heavy dutch oven or stock pot heat oil over medium heat.
Add chopped onions, carrots and celery to hot oil and cook until softened, about 20-25 minutes.
Add broth, whole beans and minced garlic to vegetable mixture.
Bring to a simmer, lower heat and stir in cooked sausage and reserved mashed beans.
Add seasonings, cover and simmer gently over medium heat for about 30 minutes.
Add heavy cream and cook covered over low heat for about 10 minutes.
Place in bowls and sprinkle with grated parmesean cheese and crushed red pepper flakes, if desired.

Nutrition Facts : Calories 1105.6, Fat 66.7, SaturatedFat 28, Cholesterol 167.8, Sodium 2138.1, Carbohydrate 82.2, Fiber 17.1, Sugar 3.2, Protein 46.3

More about "stovetop italian bean soup a creamy italian sausage soup recipes"

CREAMY BEAN SOUP WITH SAUSAGE

Web Sep 21, 2020 Step 1 of thickening: Add the flour. Sprinkle the sausage and veggie mixture with the flour, stirring to …
From foodiecrush.com
5/5 (308)
Estimated Reading Time 7 mins
Servings 6
Calories 417 per serving

In a large dutch oven or stock pot, heat the oil over medium high heat. Add the sausage and cook for 5 minutes, stirring occasionally, until browned. Add the onion, green bell pepper, carrot, and garlic. Season with the kosher salt and pepper, and cook, stirring occasionally, until the onion and pepper softens, about 5 minutes.
Sprinkle the flour over the sausage and veggie mixture and stir to coat, stirring and cooking for 1-2 minutes or until it loses its raw floury taste and begins to smell toasty. Slowly add the milk and stir until smooth. Cook until the the mixture begins to thicken and bubble, stirring often, then add Worcestershire sauce, sage and beans. Reduce the heat to medium-low and continue to cook for 15-20 minutes or until the flavors come together, stirring occasionally. Add more salt and pepper to taste. Serve hot with a few sprinkles of fresh parsley and french bread for dipping or crackers on the side.

Stovetop Italian Bean Soup A Creamy Italian Sausage Soup Recipes

ITALIAN SAUSAGE BEAN SOUP

In the cold months, I like to put on a big pot of this comforting soup. It cooks away while I do other things, such as baking bread, crafting or even cleaning the house. -Glenna Reimer, Gig Harbor, Washington

ITALIAN BEAN SOUP

Italian Bean Soup is an easy, filling meal the whole family will love!

STOVETOP ITALIAN BEAN SOUP - A CREAMY ITALIAN SAUSAGE SOUP RECIPE

Soup, like this creamy Italian Sausage Soup, is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.

ITALIAN SAUSAGE AND BEAN SOUP

The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. -Stacey Bennett, Locust Grove, Virginia

HEARTY ITALIAN SAUSAGE AND BEAN SOUP

Easy, delicious, hearty Italian soup.

CREAMY WHITE BEAN & ITALIAN SAUSAGE SOUP

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