Stovetop Stewed Plums With Cinnamon Recipes
STEWED PLUMS
Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! The plums get nicely poached and syrupy.
Provided by Kate Hackworthy | Veggie Desserts
Categories Condiments Dessert Dips and Spreads
Time 10m
Number Of Ingredients 5
Steps:
- Wash, de-stone and halve the plums (leave the skin on).
- Place the sugar, water, orange juice and cinnamon stick into a medium-sized pot over a medium heat and simmer, stirring occasionally until the sugar dissolves.
- Add the plums and simmer for 8-10 minutes or until the fruit is soft and begins to break down. Keep an eye on it as very ripe plums will cook faster and will get mushier. You want the plums to still be intact, but be soft and cooked through.
- Remove and discard the cinnamon stick.
- Enjoy hot or cold. Delicious on ice cream, yogurt, pancakes, waffles etc... Get creative with the stewed plums.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
STOVETOP STEWED PLUMS WITH CINNAMON
Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family.
Provided by Diana Rattray
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 36 g, Fat 0 g, ServingSize 4 Servings, UnsaturatedFat 0 g
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