Straight Up With A Pig Patty Burger Recipes

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STRAIGHT UP CHEESEBURGER



Straight Up Cheeseburger image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

4 whole-wheat hamburger buns
Nonstick cooking spray
16 ounces 90-percent lean ground beef, formed into 4 patties
Salt and freshly ground black pepper
4 slices 2-percent reduced-fat-milk cheese, such as Borden's 2-percent Milk Reduced-Fat Sharp Singles
1 cup fat-free mayonnaise
2 tablespoons no-sugar-added sweet relish, such as Mt. Olive
1 tablespoon reduced-sugar ketchup, such as Heinz
4 leaves romaine lettuce, broken in half
4 slices tomato
4 slices red onion

Steps:

  • Preheat a grill pan over high heat.
  • Split the buns in half and spray the interior surfaces lightly with the cooking spray. Place the buns, cut side down, on the grill. Allow the buns to char slightly, and then transfer them to a platter.
  • Holding the grill pan away from the stove, spray the surface with the cooking spray. Season the burger patties with salt and pepper to taste. Place the burger patties on the grill, and cook for about 2 1/2 minutes per side for rare. During the last minute, put 1 slice of cheese on each burger.
  • In small bowl, mix together the mayonnaise, sweet relish, and ketchup. Set aside. To assemble the burgers, place the burgers on top of the bottom buns. Pile lettuce, tomato, red onion, and Russian dressing on top of each burger, and set the bun tops in place. Serve.

SHORTRIB BURGER



Shortrib Burger image

Provided by Guy Fieri

Categories     main-dish

Time 5h

Yield 4 to 6 servings

Number Of Ingredients 13

5 pounds boneless beef short ribs
2 stalks celery, roughly chopped
1 carrot, roughly chopped
1 onion, roughly chopped
1/2 cup tomato paste
1 1/2 cups red wine
4 cups chicken broth
1 cup balsamic vinegar
1 teaspoon black peppercorns
5 cloves garlic
3 bay leaves
3 sprigs fresh thyme
Buns, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat a pan over medium-high heat until hot, and then sear the ribs on all sides. Remove and set aside. Add the celery, carrots and onions and cook until caramelized, and then stir in the tomato paste and cook for 5 minutes. Pour in the wine to deglaze, scraping up the browned bits, and cook for 10 minutes. Add the broth and balsamic vinegar and bring to a boil. Pour over the ribs in a baking dish or roasting pan with the peppercorns, garlic, bay leaves and thyme and cover with foil. Bake for 4 hours.
  • Pull the meat off the bones and serve on buns.

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Top Asked Questions

How to cook pig patties on the grill?
Make Pig Patties: Set a large pot of cold water over high heat and add the bacon. Bring to a boil and cook until the bacon is very tender and almost falling apart, 1 1/2 to 2 hours. Drain and set aside to cool. Set a cast-iron pan over high heat. Divide the bacon into 4 even portions and form into a patty. Place each on the grill.
How do you cook bacon for pig patties?
Begin by preparing the bacon for the pig patties. Set a large pot of cold water over high heat and add the bacon. Bring to a medium boil and cook until the bacon is very tender and almost falling apart, 1 1/2 to 2 hours. Drain and set aside to cool. Set a flat cast-iron grill pan over high heat.
How do you cook burgers with chicken stock and water?
Add a splash of the chicken stock and water mixture to the pan and immediately place a dome lid over the top of the burger to trap the steam. Allow to cook for 1 minute and allow cheese to melt then remove dome and set burger aside. Brush the cut sides of the buns lightly with the garlic butter.
How to cook ground beef burgers?
Make Burgers: Divide the ground beef into 4 equal portions (8 ounces each) and form into 4 tight balls. Season all over with salt. Place in pan (which still has some of the bacon fat on it) and allow to brown for 1 minute. Then flatten with a strong, flat metal spatula – press down with a foil-covered brick on top of it, as well.

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