Toffee Strawberries Recipes

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TOFFEE STRAWBERRIES



Toffee Strawberries image

Make and share this Toffee Strawberries recipe from Food.com.

Provided by Perfect Pixie

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup caster sugar
1/4 cup water
36 strawberries

Steps:

  • dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
  • remove from the heat and dip strawberries into te syrup, holding them by the stalk.
  • leave to harden on a non-stick baking paper.
  • this also works well with cherries.

Nutrition Facts : Calories 76, Fat 0.1, Sodium 0.5, Carbohydrate 19.4, Fiber 0.7, Sugar 18.3, Protein 0.2

STRAWBERRY TOFFEE TART



Strawberry toffee tart image

Easy-to-make and perfect for kids

Provided by Mary Cadogan

Categories     Buffet, Dessert, Dinner, Lunch, Treat

Time 45m

Number Of Ingredients 7

175g crunchy biscuits , such as Hobnobs
75g butter , melted
400g strawberries
284ml tub double cream
5 soft toffees
200g tub Greek yogurt
icing sugar , for dusting

Steps:

  • Line a 20cm flan tin with baking parchment. Put the biscuits in a strong food bag and bash with a rolling pin to finely crush them. Tip into a bowl and mix in the melted butter. Press over the base of the tin. Chill for about 30 mins until it feels firm. Slice or halve the strawberries, depending on their size.
  • Remove the biscuit base from the flan tin and slide onto a flat serving plate. Put 2 tbsp of the cream in a small bowl with the toffees, then whip the rest until it just holds its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base and cover with strawberries.
  • Melt the toffees and cream together in the microwave on Medium for 30 secs-1 min, then stir until it forms a sauce. Drizzle over the tart filling.
  • The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.

Nutrition Facts : Calories 559 calories, Fat 46 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.75 milligram of sodium

STRAWBERRIES WITH ENGLISH TOFFEE SAUCE



Strawberries With English Toffee Sauce image

This is from a cookbook put together by submariner's wives as a fund raiser...I changed the name of the recipe, as there were so many on 'Zaar with the same name. This is an easy, elegant and delicious fresh dessert.

Provided by Mom of Five

Categories     Dessert

Time 16m

Yield 6 desserts, 6-8 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1/2 cup whipping cream
1/4 cup light corn syrup
2 tablespoons butter
1/2 cup Heath candy bar, broken
2 pints strawberries, hulled and sliced
1 cup sour cream

Steps:

  • Combine sugar, cream, corn syrup and butter in a sauce pan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream.

Nutrition Facts : Calories 359.4, Fat 19.6, SaturatedFat 12, Cholesterol 54.2, Sodium 65.1, Carbohydrate 47.2, Fiber 2.4, Sugar 34.4, Protein 2.5

STRAWBERRIES WITH BALSAMIC TOFFEE



Strawberries With Balsamic Toffee image

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

Provided by Donna Hay

Categories     HarperCollins     Dessert     Vanilla     Basil     Bake     Yogurt     Wheat/Gluten-Free     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 4

Number Of Ingredients 10

For the balsamic toffee:
1 cup superfine sugar
2 tablespoons balsamic vinegar
For the strawberries:
350 g strawberries, hulled and sliced
2 teaspoons vanilla bean paste
2 tablespoons confectioner's sugar
1 teaspoon water
1/4 cup small basil leaves
1 1/2 cups plain sheep's milk yoghurt

Steps:

  • For the balsamic toffee:
  • Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
  • Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
  • Set aside to cool and harden, roughly chop and set aside.
  • For the strawberries:
  • Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.

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