Strawberries And Cream Almond Sheet Cake Recipes

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STRAWBERRY ALMOND CAKE



Strawberry Almond Cake image

Quick, easy, and delicious strawberry almond cake recipe! The cake batter is mixed together in no time and comes with juicy sweet chunks of baked strawberries!

Provided by Aline Cueni

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

1 lb strawberries (trimmed)
1 stick + 2 tbsp dairy-free butter (at room temperature)
½ cup white sugar
2 organic eggs
1 tsp vanilla extract
2 cups almond meal (or almond flour, ground almonds)
⅔ cup + 2 tbsp spelt flour (or all-purpose flour)
2 tsp baking powder
½ tsp salt
grated zest from 1 organic lemon

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) springform pan with parchment paper and place on a rimmed baking sheet to catch any drips.
  • Dice half of the strawberries and cut the other half in halves.
  • In a stand mixer, cream butter and sugar for one minute. Add eggs and vanilla extract, mix until creamy.
  • Add almond meal, spelt flour, baking powder, salt, and lemon zest, mix well.
  • Fold in diced strawberries.
  • Pour the batter into the prepared pan. Arrange halved strawberries with the cut-side down on top of the batter.
  • Bake for 60 minutes. Remove from the oven, place on a wire rack, and let it cool completely in the springform pan before serving.

Nutrition Facts : Calories 337 kcal, Carbohydrate 41 g, Protein 11 g, Fat 16 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 41 mg, Sodium 164 mg, Fiber 7 g, Sugar 16 g, ServingSize 1 serving

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