Animal Pancakes Recipe By Tasty

ANIMAL PANCAKES

Steps:

• In large bowl, stir together Bisquick mix, milk and eggs until well combined. Grease and heat griddle.
• To make lion pancakes: Ladle batter onto hot greased griddle, making 6 large circles for the heads and 6 smaller circles for the mouths. Cook on both sides until golden, about 5 minutes.
• Place 1 larger pancake on serving plate; top with smaller pancake. Decorate with sliced strawberries for mane and nose, blueberries for eyes and chocolate chips for mouth (see photo).
• To make caterpillar pancakes: Ladle tablespoonfuls of batter onto hot greased griddle, making small circles. Cook on both sides until golden, 3 to 5 minutes.
• Place circles on serving plates to look like caterpillar (see photo). Decorate with raisins for the eyes, orange rind for the antennae and chocolate chips for the feet.
• To make dog pancakes: Ladle batter onto hot greased griddle, making 6 larger oblong pancakes (for the heads), 6 small round pancakes (for the snouts) and 12 oval pancakes (for the ears). Cook on both sides until golden, about 5 minutes.
• Place 1 larger oblong pancake on serving plate; top with smaller pancake. Place oval pancakes on either side of larger pancake to make ears. Decorate with sliced strawberries for nose and tongue, blueberries for eyes and chocolate chips for mouth (see photo).

ANIMAL PANCAKES RECIPE BY TASTY

Steps:

• Prepare pancake mix per box instructions.
• Heat a nonstick pan or pancake griddle on medium heat. For large pancakes, pour 1 cup (235 ml) of batter onto the pan. For small pancakes, pour a little less than ¼ cup (60 ml) of batter onto the pan. For medium pancakes, pour ⅓ cup (80 ml) of batter onto the pan.
• Allow to cook until bubbles form and begin to pop all around the pancake. The pancake will also lose its shiny sheen and begin to look more matte. Flip and cook on the other side for 2-3 minutes, or until the bottom is lightly browned.
• For the lion pancake, you'll need 1 large pancake, 1 small pancake, sliced strawberries for the mane and nose, blueberries for the eyes, and chocolate chips for the mouth.
• For the monkey pancake, you'll need 1 large pancake, 2 small pancakes, 1 medium pancake, blueberries for the eyes and nose, and chocolate chips for the mouth.
• For the owl pancake, you'll need 1 large pancake, sliced bananas for the eyes and feathers, blueberries for the eyes, and sliced strawberries for the beak and wings.
• For the pig pancake, you'll need 1 large pancake, 1 small pancake, chocolate chips for the snout, blueberries for the eyes, and sliced strawberries for the ears.
• Make your favorite animal pancakes and top with syrup, or another favorite pancake topping.
• Enjoy!

HOW TO MAKE THE FLUFFIEST PANCAKES RECIPE BY TASTY

Steps:

• In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
• In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
• Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
• Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
• Let the batter rest for 15-30 minutes at room temperature.
• Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
• Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
• Serve the pancakes with butter and maple syrup.
• Enjoy!

ANIMAL PANCAKES

Steps:

• Heat greased electric griddle to 350°F.
• Prepare pancake batter as directed on package, whisking the dry gelatin mix into the liquid ingredients 2 min. or until gelatin is dissolved before adding to the pancake mix.
• Ladle batter onto hot griddle, using about 1/2 cup batter for each animal face. Cook until bubbles form on tops, then turn to brown other sides. Use remaining batter to make small pancakes in the shapes of ears and noses as desired, using about 1-1/2 Tbsp. batter for each ear or nose.
• Arrange pancake pieces on each serving plate to resemble desired animal. Decorate with fruit.
• Melt chocolate as directed on package; spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to add stripes, spots or whiskers to the animal faces as desired.