Sabta Irenes 1 1 1 Sour Cream Butter Cookies With Jam Filling Recipes

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SOUR CREAM COOKIES



Sour Cream Cookies image

These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.

Provided by bakedapple42

Categories     Drop Cookies

Time 27m

Yield 50 small cookies

Number Of Ingredients 8

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon lemon extract
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease two cookie sheets.
  • In small bowl, combine flour, baking soda, and salt.
  • In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
  • Beat in sour cream, lemon extract, and vanilla.
  • Reduce speed to low; beat in flour mixture just until blended.
  • Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
  • Bake until set and golden around edges, 10-12 minutes.
  • Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.

Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3

SABTA IRENE'S 1-1-1 SOUR CREAM & BUTTER COOKIES WITH JAM FILLING



SABTA IRENE'S 1-1-1 SOUR CREAM & BUTTER COOKIES WITH JAM FILLING image

Categories     Cookies     Dessert     Bake     Vegetarian     Quick & Easy     Sour Cream

Yield 48 cookies

Number Of Ingredients 16

Cookie Dough
1 cup butter or margarine
1 cup flour
1 cup sour cream (regular)
1 tbspn. granulated sugar
pinch salt
Topping/Filling
1/2 cup sugar cubes crumbled into small pieces
1/2 cup jam
OR
1/2 cup finely chopped
hazelnuts (optional)
Cinammon (optional)
Sugar (optional)
Egg Wash
1 egg and 1/4 cup milk whisked together

Steps:

  • Mix together flour, butter and sour cream. Add sugar and pinch salt. Once dough is formed, roll into a ball, cover and chill for 30 minutes. Remove from fridge, roll out using a floured rolling pin on a flat surface. Cut dough into little 3 inch squares; place a small spoonful of jam and or nuts/cinammon filling on one side of square. Then fold other side of square over to form a triangle. Pinch down the edges of the cookie to hold in the filling. Brush top of cookie with egg wash. Bake batches on cookie tray in oven at 350 degrees for approx 10 minutes - until golden brown. Remove and cool on wire rack.

SOUR CREAM COOKIES W/ BURNT BUTTER ICING



Sour Cream Cookies W/ Burnt Butter Icing image

This is a cookie recipe that has been in the Reese family for generations. I guarantee that you can't eat only one. Very addictive!

Provided by Tina7836

Categories     Drop Cookies

Time 30m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1 1/2 cups granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons butter (for icing)
2 cups powdered sugar (for icing)
1 teaspoon vanilla (for icing)

Steps:

  • Mix together:.
  • Shortening, granular sugar & eggs.
  • Stir in:.
  • Sour cream and vanilla.
  • Sift together & stir in: (an electric mixer may be used).
  • Flour, soda, baing powder and salt until well mixed.
  • Chill in refridgerator for at least 1 hour.
  • Drop rounded spoonfuls about 2" apart on parchment paper lined cookie sheets (trust me, this is crucial) Bake in preheated oven at 400 degrees for 8-10 minutes or, when touched lightly with finger, almost no imprint remains.
  • Icing: (Icing lovers may want to double, I recomend it!).
  • While cookies are cooling, melt butter and boil until golden brown, but not dark brown!
  • Remove from stovetop.
  • Blend in powdered sugar gradually.
  • Stir in vanilla and 1-2 tbsp of hot tap water until icing is smooth and creamy looking. Spread on cookies with butter knife.
  • **You may want to use different food colorings to suit the holiday/occation**.

Nutrition Facts : Calories 378.6, Fat 16.9, SaturatedFat 7.6, Cholesterol 49.1, Sodium 250.4, Carbohydrate 54, Fiber 0.6, Sugar 36.3, Protein 3.6

BETTY'S SOUR CREAM SUGAR COOKIES



Betty's Sour Cream Sugar Cookies image

These are a favorite cookie from my childhood that my Mom Betty made alot less frequently. She was a fabulous cook and baker. I did not appreciate all the work rolled out cookies took vs drop or other easier methods till I was grown. My daughter loves these and like my Mom I don't make them every year. While I've found easier recipes that imitate some other time consuming ones, I've never tasted any cookie that comes close to these. I usually made them as trees and sprinkled with green sugar. I occasionally made them for Valentines Day in heart shape with red sprinkles.

Provided by Goat mom

Categories     Dessert

Time 2h

Yield 8-10 dozen, 50 serving(s)

Number Of Ingredients 10

1 cup shortening, half butter
2 cups sugar
2 eggs
2 teaspoons vanilla
5 1/3 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg, fresh grated is best
1 cup sour cream

Steps:

  • Mix shortening, butter, sugar, eggs and vanilla thoroughly in a large bowl Blend the flour, baking powder, soda, salt and nutmeg all together in another bowl.
  • Add flour mixture to sugar mixture alternating with sour cream. It will be somewhat stiff at end.
  • Divide dough and roll out 1/4 inch thick on well floured surface.
  • Cut with 2" cutter and place on greased cookie sheets.
  • Sprinkle with sugar.
  • Bake at 425°F for 8-10 minutes, or till lightly browned.Depending on the size of the cookie you may need to adjust the baking time. Also be sure and clean off the excess sugar after each batch or will burn onto sheet,and burn bottom of cookies with high heat baking.

Nutrition Facts : Calories 129.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 10.5, Sodium 91.7, Carbohydrate 18.5, Fiber 0.4, Sugar 8.1, Protein 1.8

SOUR CREAM SUGAR COOKIES



Sour Cream Sugar Cookies image

Make and share this Sour Cream Sugar Cookies recipe from Food.com.

Provided by shysavsianna

Categories     Dessert

Time 32m

Yield 30 serving(s)

Number Of Ingredients 9

3 1/4 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup soft butter or 1/2 cup margarine
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 teaspoon nutmeg
1/2 cup sour cream

Steps:

  • Sift together flour, soda, and salt.
  • Combine in a large bowl the butter, sugar, egg, and flavoring. Beat for 2 minutes. Add aour cream and then the flour mizture gradually.
  • Set oven 400 degrees to preheat.
  • Roll on lightly floured surface to 1/4 inch thickness. Sprinkle with sugar and roll in lightly.
  • Cut with floured cutters and place on cookie sheet. Bake for about 12 minutes until golden brown.
  • Another way to make is too not sprinkle with sugar and put different colored frostings on top.

GREAT GRANDMA'S SOUR CREAM DROP COOKIES



Great Grandma's Sour Cream Drop Cookies image

This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.

Provided by Jill Lightner

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

1 ⅓ cups white sugar
¼ cup shortening
¼ cup unsalted butter, at room temperature
1 cup full-fat sour cream
1 large lemon, zested
2 large eggs
3 ¼ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  • Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
  • Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
  • Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
  • Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g

AWESOME SOUR CREAM SUGAR COOKIES WITH HOMEMADE ICING



Awesome Sour Cream Sugar Cookies With Homemade Icing image

This recipe was passed down through the generations from my Great Grandmother. It has been a tradition in our family to make them every Christmas and it becomes an all-day event where we make cookies all morning and decorate them all afternoon. The recipe is pretty simple and the most time-consuming part of the process is decorating, especially when you're in my family and it becomes an artistic competition!

Provided by Kay14

Categories     Dessert

Time 1h12m

Yield 2 dozen

Number Of Ingredients 14

3 1/2 cups flour
1/2 cup butter
1 teaspoon baking soda
1 cup sugar
1/2 cup sour cream
1/2 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 (16 ounce) bag powdered sugar (equivalent of 2 boxes)
1/2 cup butter (do not use margarine)
1 tablespoon almond extract
0.5 (12 ounce) can evaporated milk
food coloring
candy sprinkles

Steps:

  • Sift together flour, baking soda, and salt in bowl and set aside.
  • Cream butter sugar, egg and vanilla. Beat 2 minutes.
  • Add sour cream and beat well.
  • Add dry ingredient mix (flour, baking soda, and salt) and blend well.
  • Roll on floured board to desired thickness. (1/4 inch thick will create thick cookies that will stay moist for up to two weeks).
  • Cut into desired shapes with cookie cutters.
  • Bake on greased cookie sheet at 325°F for 12 minutes.
  • Allow cookies to cool completely before decorating.
  • Pour bag of confectioner sugar into bowl.
  • Whisk the 1 stick butter (melted), 1 tbsp almond extract, and 1/2 can evaporated milk in separate bowl until well mixed.
  • Slowly blend into the powered sugar a bit at a time until the icing is a good consistency for decorating. Will not take the entire mixture.
  • Pour icing into smaller bowls and use food coloring to make icing into different colors.
  • Decorate with icing as desired.
  • Use remaining butter, almond, evap.milk mixture to freshen up the icing as it hardens over time. Re-heat the mixture in the microwave before adding to the icing. Add to the icing a few drops at a time until the icing becomes spreadable again. You may have to add more food coloring to freshen up the color.
  • Use sprinkles, candy, and a lot of imagination to decorate cookies.
  • Lay decorated cookies on wax paper to dry, it will take icing about 2 hours to firm onto cookie but once dry you can store them in an airtight container.

Nutrition Facts : Calories 3164.8, Fat 114.4, SaturatedFat 70, Cholesterol 391.6, Sodium 2203.4, Carbohydrate 504.7, Fiber 5.9, Sugar 325.5, Protein 33.7

SOUR CREAM COOKIES WITH BROWN BUTTER FROSTING RECIPE



Sour Cream Cookies with Brown Butter Frosting Recipe image

Provided by LimericksLady

Number Of Ingredients 9

1/2 c. butter
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. sifted flour
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sour cream

Steps:

  • 1. Cream butter and brown sugar; add eggs, one at a time, beating well after each addition; add vanilla. 2. Sift dry indredients together and add alternating with sour cream to creamed mixture. 3. Drop by teaspoonfuls onto greased cookie sheet. 4. Bake at 350 for about 12 minutes. (I do 7 or 8). 5. Cool and frost. 6. Frost with Brown Butter Frosting. Brown 3 tablespoons butter, add 1 1/2 cups sifted powdered sugar, 1 Tablespoon milk, and 1/2 tsp. vanilla. Beat until smooth. Be careful not to brown the butter in the frosting too much. :)

SOUR CREAM SUGAR COOKIES III



Sour Cream Sugar Cookies III image

Sour cream cut-out cookies.

Provided by Brenda Bailey

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 8

3 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter
¾ cup white sugar
1 egg
¼ cup sour cream
1 teaspoon vanilla extract

Steps:

  • Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
  • Wrap dough in wax paper and chill.
  • Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g

SOUR CREAM SUGAR COOKIES II



Sour Cream Sugar Cookies II image

This is the recipe my mother-in-law always used for cut-out cookies.

Provided by MJK

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 8

½ cup butter
½ cup lard
1 ½ cups white sugar
2 eggs
3 tablespoons sour cream
½ teaspoon baking soda
3 cups sifted all-purpose flour
¼ teaspoon salt

Steps:

  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  • Chill dough until firm enough to roll.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g

SOUR CREAM SUGAR COOKIES V



Sour Cream Sugar Cookies V image

This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press

Provided by CRTT

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 60

Number Of Ingredients 9

5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups sour cream

Steps:

  • Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 15 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 64.9 mg, Sugar 6.7 g

NANA'S BUTTER COOKIES WITH MILK-JAM FILLING



Nana's Butter Cookies with Milk-Jam Filling image

The caramelized milk jam makes for a decadent little sandwich, but these cookies are amazingly good simply eaten on their own.

Provided by Kristen Murray

Number Of Ingredients 12

1 1/2 cups (3 sticks) unsalted butter, room temperature
2/3 cup powdered sugar
2 teaspoons vanilla extract
2 tablespoons whole milk
2 teaspoons kosher salt
2 1/2 cups all-purpose flour
1 large egg
1 quart goat's milk or cow's milk
1 1/4 cups granulated sugar
3/4 teaspoon baking soda
1/2 vanilla bean, halved lengthwise
Powdered sugar (optional; for serving)

Steps:

  • Using an electric mixer on high speed, beat butter, powdered sugar, and vanilla in a medium bowl until light and fluffy, about 4 minutes. Reduce speed to low; add milk, salt, and 2 1/2 cups flour and mix just to combine. Form dough into a 1/2"-thick disk and wrap in plastic. Chill until firm, at least 1 hour.
  • Let dough sit at room temperature to soften slightly, about 5 minutes. Roll dough out between 2 sheets of parchment paper until about 1/8" thick. Cut out rounds with a floured 2 1/2"-diameter cookie cutter. Cut out a circle in half of the rounds with a 3/4"-diameter cookie cutter and transfer to 2 parchment-lined baking sheets, spacing 1" apart.
  • Whisk egg and 1 teaspoon water in a small bowl and brush tops of cookies with egg wash. Bake cookies, rotating halfway through, until golden brown, 12&endash;15 minutes. Transfer baking sheets to wire racks and let cookies cool.
  • Combine milk, sugar, and baking soda in a large saucepan; scrape in vanilla seeds and add pod. Bring just to a boil over medium heat, stirring to dissolve sugar. Reduce heat and simmer, whisking occasionally, until mixture is reduced to about 1 1/4 cups (it will darken and separate, with little bits visible), 80&endash;90 minutes. Strain milk jam through a fine mesh sieve into a medium bowl and let cool.
  • Spoon a small amount of milk jam onto flat side of a cookie without a hole and sandwich with a cookie with a hole. Repeat with remaining cookies and filling. Dust with powdered sugar, if desired.

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From thisfarmgirlcooks.com


SUGAR COOKIES SOUR CREAM - RECIPES | COOKS.COM
Sift together flour, soda, and ... 2 minutes the sugar, butter, egg, sour cream, and vanilla. Add flour ... Bake at 400 degrees about 10 minutes. Add …
From cooks.com


OLD FASHIONED SOUR CREAM COOKIES - A KITCHEN ADDICTION
2021-11-23 Instructions. Preheat oven to 425 degrees Fahrenheit. Line baking sheets with a silicone baking mat or parchment paper. In the bowl of a stand mixer, or with an electric hand mixer, cream together sugar and butter. Add in egg and vanilla extract, and beat until creamy. Slowly beat in sour cream until well-combined.
From a-kitchen-addiction.com


THE WORLD’S EASIEST SOUR CREAM BISCUITS (ONLY 3 INGREDIENTS)
2017-03-16 Preheat oven to 450 degrees. Blend in enough sour cream with a fork until the dough leaves sides of bowl. Add milk to form a soft dough. Turn dough onto lightly floured surface. Gently knead 2 to 3 times. Roll out dough, using a floured rolling pin, to 1/2 or 3/4 inch (if you like tall biscuits). Cut using a floured 2 or 3-inch biscuit cutter.
From littlechefwithin.com


SOUR CREAM COOKIES RECIPE - THE ANTHONY KITCHEN
2020-12-09 Cream Butter and Sugar - Next, add room temperature butter and granulated sugar to a large mixing bowl and use a handheld mixer to cream the two together. You could also use your stand mixer fitted with a paddle attachment for this task. You know the butter and sugar have been properly creamed when the butter takes on a pale yellow color and the mixture …
From theanthonykitchen.com


OLD-FASHIONED SOUR CREAM COOKIES - IN KATRINA'S KITCHEN
2013-12-12 Instructions. Preheat oven to 425°F degrees. Line cookie sheet with parchment paper. In the bowl of your stand mixer, cream together the shortening and sugar for about 2 minutes. Add the eggs and vanilla and mix thoroughly. In another bowl, whisk together the flour, baking powder, salt and nutmeg.
From inkatrinaskitchen.com


JAM COOKIES SOUR CREAM - COOKEATSHARE
60 gm Unsalted butter, (2oz), 150 ml Soured cream, (5 fl ounce) Sea salt and fresh grnd Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com


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