Strawberries And Cream Amish Friendship Bread Muffins Recipes

STRAWBERRY AMISH FRIENDSHIP BREAD

Steps:

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with granulated sugar.
• Pour the batter evenly into loaf or cake pans.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

STRAWBERRIES AND CREAM AMISH FRIENDSHIP BREAD MUFFINS

Steps:

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients and mix well.
• Line muffin tin with cupcake wrappers.
• Fill muffin cups halfway.
• Dust the tops with a mixture of cinnamon and sugar.
• Bake for 20 minutes or until toothpick inserted in the center comes out clean.
• ENJOY!

AMISH FRIENDSHIP MUFFINS

Steps:

• 1. 1 cup Amish friendship batter * 2 cups flour 3/4 cup oil 1 tsp baking soda 2 tsp baking powder 1 cup sugar 3 eggs 1-1/2 tsp cinnamon 2 tsp vanilla Stir Well. Add: 1 cup nuts, chopped OPTIONAL 1 cup apples, chopped 1 cup raisins, or 1 cup blueberries Mix Well. Put into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake at 350 degrees F for 15-20 minutes or until done.
• 2. TOPPING 1 cup brown sugar 1/2 cup flour 1/4 cup margarine Mix well and sprinkle over tops of muffins before baking.

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Steps:

• Mix "starter" ingredients together.
• Mix oil, milk, eggs, and vanilla with the "starter".
• In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
• Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

STRAWBERRIES AND CREAM

Steps:

• Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.