Strawberries And Cream Cake In A Jar Recipe By Tasty

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STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY



Strawberries & Cream Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping

Provided by Vaughn Vreeland

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 strawberries, diced
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
1 strawberry, for topping, optional
whipped topping, for topping, optional

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
  • Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

STRAWBERRIES AND CREAM CAKE



Strawberries and Cream Cake image

Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
2 oz cream cheese, softened
2 teaspoons milk
1 1/2 cups whipping cream
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form. Spread frosting over cake. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 75 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 23 g, TransFat 0 g

STRAWBERRIES AND CREAM



Strawberries and Cream image

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

Steps:

  • Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

STRAWBERRIES AND CREAM CAKE IN A JAR RECIPE BY TASTY



Strawberries And Cream Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, yellow cake mix, freeze-dried strawberry, water, whipped cream, jar, cupcake liner

Provided by Julie Klink

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons angel food cake mix
2 tablespoons yellow cake mix
1 tablespoon freeze-dried strawberry, plus more for serving, optional
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
8 oz jar, microwave and oven safe
1 cupcake liner

Steps:

  • Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the freeze-dried strawberries. Cover with the lid.
  • Store in the pantry for up to 3 months.
  • When ready to eat, remove the lid and cupcake liner with the strawberries from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  • Microwave for 20 seconds.
  • Pour the freeze-dried strawberries into the jar and gently stir to distribute throughout, being careful not to push all of the strawberries to the bottom.
  • Microwave for another 40 seconds, until cooked through.
  • Top with whipped cream and freeze-dried strawberries, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 36 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams

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