PANNA COTTA WITH FRESH STRAWBERRY SAUCE
My own version of the Italian dessert favorite. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes the dish!
Provided by Colleen Mitchell
Categories World Cuisine Recipes European Italian
Time 4h33m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
- Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
- To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
- Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 29.4 g, Cholesterol 86.4 mg, Fat 23.5 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 14.5 g, Sodium 51.5 mg, Sugar 24.9 g
STRAWBERRY PANNA COTTA
Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side
Provided by Cassie Best
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- For the panna cotta, put the gelatine leaves in a small bowl of cold water to soften - this will take about 5 mins. Meanwhile, pour the cream, milk and sugar into a pan, split the vanilla pod, scrape out the seeds and add, along with the pod, to the cream mixture. Heat gently until hot, but not bubbling. Remove the gelatine leaves from the water, squeeze out any excess liquid then add, one at a time, to the hot cream. Stir until dissolved. Leave to stand for 20-30 mins until cooled - the vanilla pods should be suspended in the liquid by this point. Strain the mixture through a sieve into 6 serving glasses, then chill for at least 3 hrs.
- Toss the strawberries with the cornflour and sugar in a saucepan. Place over a medium heat and cook for 4-5 mins, until the released juices thicken and the strawberries soften. Set aside to cool. Once completely cooled, top the set panna cottas with the strawberry mixture. Chill until ready to serve.
Nutrition Facts : Calories 477 calories, Fat 37 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
PANNA COTTA WITH STRAWBERRY JAM
Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves.
Provided by Jane Jensen Hoegh
Categories World Cuisine Recipes European Italian
Time 8h21m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
- Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
- Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 475 calories, Carbohydrate 41.9 g, Cholesterol 125.3 mg, Fat 34 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 21.1 g, Sodium 47.4 mg, Sugar 37.9 g
STRAWBERRIES AND CREAM PANNA COTTA
Panna cotta is one of those desserts that no one seems to make anymore and we need to change that! It is really easy and really refreshing when it starts to get warm outside. One of my favorite spring fruits is strawberries; they are so delicious and versatile. This panna cotta is a play on strawberries and cream, but with a little bit of white chocolate for extra richness. I like to use both fresh strawberries and jammy sweetened berries to serve.
Provided by Rick Martinez
Categories dessert
Time 4h25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Arrange 8 small (4-ounce) silicone molds or 4-ounce ramekins or an 8-inch round silicone mold on a rimmed baking sheet. Make room for the baking sheet in your refrigerator.
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes. If using powdered gelatin, place 3 tablespoons of cold water in a small bowl, sprinkle the gelatin over the surface and let sit for 5 minutes.
- Put the cream, milk, 1/3 cup sugar, 1/4 teaspoon salt, vanilla bean and seeds in a large saucepan and cook over medium heat until simmering, about 5 minutes; do not boil.
- If using soaked gelatin sheets, squeeze out the excess water. Whisk the bloomed gelatin into the cream mixture until completely dissolved, about 3 minutes. Add the white chocolate, remove the saucepan from the heat and whisk until the chocolate completely melts and the mixture is smooth, about 2 minutes. Pour the mixture into the prepared silicone molds and allow to cool at room temperature, about 1 hour. Once cooled, refrigerate the panna cotta until cold and set, about 4 hours.
- Put 1 pound of the strawberries, the remaining 1/2 cup sugar, the Champagne and a pinch of salt in a blender and puree until smooth. Transfer to a large nonstick skillet and bring the mixture to a boil over medium-high heat, about 5 minutes. Reduce to medium heat and cook, stirring occasionally, until thick and syrupy, about 15 minutes. Add the orange zest, remove from the heat and let sit until cool, about 15 minutes. Remove and discard the zest, transfer the syrup to a medium bowl and chill until ready to serve.
- When ready to serve, dip the chilled silicone molds in warm water to loosen each panna cotta and invert them onto plates. Pour the chilled strawberry syrup over the top of each panna cotta and serve with remaining quartered strawberries.
STRAWBERRY PANNA COTTA RECIPE BY TASTY
Panna cotta is one of the easiest desserts to make, but you wouldn't know by how elegant it sounds (and tastes!). We took it a step further by making a layered panna cotta with two flavors and a fancy design.
Provided by Katie Aubin
Categories Desserts
Time 4h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the panna cotta layer: Add the water to a small bowl. Sprinkle the gelatin on top. Let the gelatin absorb the water and dissolve, about 5 minutes.
- In a small saucepan, combine half and half and sugar. Cook over medium heat until just under a boil, about 5 minutes. Remove the pot from the heat and stir in the bloomed gelatin until fully dissolved.
- Strain the panna cotta mixture through a fine-mesh sieve into a spouted glass measuring cup, Let cool slightly.
- While the panna cotta cools, set 4 tempered glass serving cups at an angle in a baking dish or tray, using rolled kitchen towels to keep in place.
- Divide the panna cotta mixture between the cups. Let come to room temperature, then transfer to the refrigerator and chill for 2-4 hours, or until the cream is firm.
- Meanwhile, make the strawberry layer: Add the strawberries, sugar, and water to a large pan over medium heat. Cook until the liquid starts to bubble and the strawberries begin to break down, 5-7 minutes.
- Transfer to a blender and purée until smooth.
- Return to the pan over medium heat until just under a boil, about 5 minutes.
- Meanwhile, add 2 tablespoons of water to a small bowl. Sprinkle the gelatin on top. Let the gelatin absorb the water and dissolve, about 5 minutes.
- Remove the strawberry mixture from heat and stir in the bloomed gelatin until fully dissolved.
- Strain the strawberry mixture through a fine-mesh sieve set over a medium bowl. Let cool.
- Transfer to a spouted glass measuring cup. Set the cups with the panna cotta mixture on a flat surface and evenly fill with the strawberry mixture.
- Return the cups to the refrigerator and chill for 2-4 hours, or until the strawberry layer is firm.
- Garnish with mint sprigs, if desired, then serve.
- Enjoy!
Nutrition Facts : Calories 336 calories, Carbohydrate 31 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
PANNA COTTA WITH STRAWBERRIES AND BALSAMIC VINEGAR
Provided by Mario Batali
Categories Milk/Cream Dessert Yogurt Strawberry Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For panna cotta:
- Pour 2 tablespoons water into small bowl. Sprinkle gelatin over water. Let stand until softened, about 15 minutes. Whisk 1 cup cream, yogurt, and vanilla in large bowl to blend. Heat remaining 1 cup cream and 1/2 cup sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer. Remove from heat. Add gelatin mixture, stirring to dissolve gelatin. Mix hot cream-gelatin mixture into yogurt mixture in bowl. Divide mixture among six 3/4-cup ramekins, using about 1/2 cup for each. Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
- For strawberries:
- Toss strawberries, vinegar, sugar, and pepper in large bowl to combine. Let stand 30 minutes, tossing occasionally. Spoon strawberries over panna cotta and serve.
More about "strawberries and cream panna cotta recipes"
THE ORIGINAL RECIPE FOR PANNA COTTA WITH STRAWBERRIES
From finedininglovers.com
3.2/5 (5)Servings 6
STRAWBERRY AND CREAM PANNA COTTA - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Dessert
EASY VANILLA PANNA COTTA WITH FRESH STRAWBERRIES
From gritsandpinecones.com
STRAWBERRIES AND CREAM PANNA COTTA – FOOD NETWORK …
BEST SOUR CREAM PANNA COTTA & STRAWBERRIES - SIMPLE.
From junedarville.com
STRAWBERRY PANNA COTTA RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
STRAWBERRY PANNA COTTA IS A CREAMY ITALIAN CUSTARD
From anothertablespoon.com
STRAWBERRIES & CREAM PANNA COTTA - BULLETPROOF
From bulletproof.com
Estimated Reading Time 3 mins
STRAWBERRIES AND CREAM PANNA COTTA RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 4 hrs 45 minsCategory DessertCalories 464 per serving
STRAWBERRY BUTTERMILK PANNA COTTA WITH MACERATED STRAWBERRIES …
From abeautifulplate.com
STRAWBERRY PANNA COTTA - HIGH PROTEIN & HEALTHY DESSERT RECIPE – …
From smoov.ca
FRESH STRAWBERRY PANNA COTTA - BAKING SENSE®
From baking-sense.com
STRAWBERRIES AND CREAM PANNA COTTA - THE TEMPLETON OF CARY
From thetempletonofcary.com
STRAWBERRY PANNA COTTA RECIPE WITH STRAWBERRY COULIS
From homecookingadventure.com
STRAWBERRY PANNA COTTA - VINCENZO'S PLATE
From vincenzosplate.com
A REFRESHING AND EASY STRAWBERRY PANNA COTTA RECIPE
From dessertswithstephanie.com
MILK.ORG | CREAMY STRAWBERRY PANNA COTTA
From new.milk.org
WILD LITTLE STRAWBERRIES WITH CRèME FRAîCHE PANNA COTTA …
From sierranevada.com
PANNA COTTA IN STRAWBERRY SAUCE - FOOD WINE AND LOVE
From foodwineandlove.com
RECIPE: PANNA COTTA WITH STRAWBERRIES STEP BY STEP WITH PICTURES ...
From handy.recipes
STRAWBERRY PANNA COTTA RECIPE - FRUITY FRESH ITALIAN DESSERT
From tuscanynowandmore.com
STRAWBERRY PANNA COTTA - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
BEST PANNA COTTA WITH BALSAMIC STRAWBERRIES RECIPES - FOOD …
From foodnetwork.ca
STRAWBERRY PANNA COTTA RECIPE - TASTINGTABLE.COM
From tastingtable.com
STRAWBERRY PANNA COTTA RECIPE WITH BOOST | NESTLé CANADA
From madewithnestle.ca
PANNA COTTA, THE ULTIMATE RECIPE WITH STRAWBERRIES - HORNO MX
From hornomx.com
THE MOST DELICIOUS PANNA COTTA EVER,WITH STRAWBERRY AND LEMON …
From huffpost.com
STRAWBERRY AND CREAM YOGHURT PANNA COTTAS | DONNA HAY
From donnahay.com.au
STRAWBERRY PANNA COTTA - CHOPNOTCH
From chopnotch.com
PANNA COTTA WITH ROASTED STRAWBERRIES | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
STRAWBERRY PANNA COTTA RECIPE | OUTSHINE | ICECREAM.COM
From stage.icecream.com
STRAWBERRY PANNA COTTA RECIPE | OUTSHINE | ICECREAM.COM
From icecream.com
PANNA COTTA WITH STRAWBERRIES COULIS ITALIAN RECIPE - THE ITALIAN …
From theitaliansauce.com
STRAWBERRY AND CREAM PANNA COTTA FRUIT CUPS - COOKING WITH …
From cookingwithmanuela.com
STRAWBERRY PANNA COTTA RECIPE - CLOVER SISTERS
From cloversisters.com
38 SUMMER DESSERT RECIPES FOR THE SWEETEST COOKOUT
From today.com
STRAWBERRY PANNA COTTA | METRO
From metro.ca
STRAWBERRY PANNA COTTA RECIPE — MY SWEET RECIPES
From mysweet.recipes
STRAWBERRY PANNA COTTA - RECIPE - MARCHé ADONIS
From groupeadonis.ca
STRAWBERRY AND VANILLA PANNA COTTA - RIBBONS TO PASTAS
From ribbonstopastas.com
23 BERRY RECIPES TO MAKE THE MOST OF SUMMER
From tastingtable.com
A CLASSIC STRAWBERRY PANNA COTTA RECIPE - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love