Strawberries Cream Torrejas Recipes

STRAWBERRIES & CREAM TORREJAS

Strawberries & Cream Torrejas image

Provided by CA Strawberries

Time 25m

Number Of Ingredients 8

Ingredients

2 cups strawberries (sliced)
1 Tbsp granulated sugar
3 Tbsp water
2 cups heavy whipping cream (divided)
3 large eggs
1 tsp ground cinnamon
1 tsp vanilla extract
8 1- inch-thick slices of Cuban bread (or similar (like French bread or Challah.)

Steps:

In a medium saucepan, add strawberries, sugar, and water. Cook on medium heat for 5 minutes until the berries have softened. Set aside.
In a large bowl, beat one cup of heavy whipping cream until stiff peaks form. Place in the fridge until ready to use.
In a large baking dish, whisk eggs, cinnamon, vanilla, and remaining heavy whipping cream.
Soak each slice of bread in the egg mixture, making sure to evenly coat on both sides.
Coat a hot skillet with cooking spray. Place each slice of soaked bread on the skillet and cook at medium-high heat until golden brown, about two minutes on each side. Repeat with remaining slices.
Top the toast with strawberries and whipped cream and enjoy immediately.

Nutrition Facts : ServingSize 2 slices, Calories 723 kcal, Carbohydrate 55 g, Protein 17 g, Fat 49 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 275 mg, Sodium 568 mg, Fiber 4 g, Sugar 14 g

FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)

Fresas con Crema (Mexican-Style Strawberries and Cream) image

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Provided by Yoly

Categories Strawberry Desserts

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup sour cream
½ cup sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries

Steps:

Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g

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