Strawberries N Cream Croissant Cups Recipes

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STRAWBERRIES 'N' CREAM CROISSANT CUPS



Strawberries 'n' Cream Croissant Cups image

Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.

Provided by themoodyfoodie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 9

Number Of Ingredients 8

6 large stale croissants, cut into small cubes
1 cup diced fresh strawberries
½ (8 ounce) package cream cheese, softened
⅓ cup white sugar
¼ cup milk
1 egg
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.
  • Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.
  • Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.
  • Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 279 calories, Carbohydrate 31.8 g, Cholesterol 64.8 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 8.2 g, Sodium 380 mg, Sugar 15.5 g

STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)



Strawberry Cream Cheese Croissants Recipe - (4.1/5) image

Provided by á-17891

Number Of Ingredients 7

1 package of Pillsbury Crescent Rolls
1/4 cup of homemade strawberry jam
4 oz cream cheese, room temperature
1/4 cup granulated sugar
1/2 tsp lemon juice
1/2 tsp vanilla extract
1 egg + 1 tsp of water for egg wash

Steps:

  • Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!

STRAWBERRIES & CREAM CROISSANT PUFF



Strawberries & Cream Croissant Puff image

Time 45m

Number Of Ingredients 7

3 large croissants, cut up into small bite size chunks (about 5 to 5 1/2 cups)
1 cup fresh or frozen Strawberries sliced up into small pieces
1 package (8 oz.) cream cheese, softened to room temperature
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk

Steps:

  • Preheat oven to 350*F. Place croissant pieces in a 9 inch square pan. Sprinkle with strawberries. With a hand mixer, blend cream cheese, sugar, eggs and vanilla in medium bowl until well blended and smooth. Slowly add milk 1/4 cup at a time, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes. Bake for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned. Serve warm or room temperature sprinkled with powdered sugar.

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