Mccormicks Pumpkin Bread Recipes
MCCORMICK'S PUMPKIN BREAD
Make and share this Mccormick's Pumpkin Bread recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Well grease 2 (9x5-inch) loaf pans.
- In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
- Mix together next 6 (dry) ingredients.
- Stir into pumpkin mixture, a small amount at a time.
- Mix well.
- Stir in nuts, if desired.
- Divide batter into prepared loaf pans.
- Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
- Allow to cool 15 minutes.
- Remove from pan allow to cool completely.
Nutrition Facts : Calories 214.4, Fat 6.4, SaturatedFat 1.1, Cholesterol 31.7, Sodium 232.6, Carbohydrate 37.3, Fiber 0.7, Sugar 22.9, Protein 2.8
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
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