Mccormicks Pumpkin Bread Recipes

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MCCORMICK'S PUMPKIN BREAD



Mccormick's Pumpkin Bread image

Make and share this Mccormick's Pumpkin Bread recipe from Food.com.

Provided by Voyager 1977

Categories     Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

2 1/4 cups sugar
1 (15 ounce) can pumpkin puree (not pie filling)
3 eggs, beaten
1/2 cup oil
1/2 cup applesauce
2 tablespoons water
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons mccormick ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
3/4 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Well grease 2 (9x5-inch) loaf pans.
  • In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
  • Mix together next 6 (dry) ingredients.
  • Stir into pumpkin mixture, a small amount at a time.
  • Mix well.
  • Stir in nuts, if desired.
  • Divide batter into prepared loaf pans.
  • Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
  • Allow to cool 15 minutes.
  • Remove from pan allow to cool completely.

Nutrition Facts : Calories 214.4, Fat 6.4, SaturatedFat 1.1, Cholesterol 31.7, Sodium 232.6, Carbohydrate 37.3, Fiber 0.7, Sugar 22.9, Protein 2.8

DELICIOUS PUMPKIN BREAD



Delicious Pumpkin Bread image

Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.

Provided by v monte

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

3 ¼ cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups solid pack pumpkin puree
⅔ cup water
1 cup vegetable oil
4 eggs
½ cup chopped walnuts

Steps:

  • Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
  • Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
  • Bake for approximately 1 hour.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g

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