STRAWBERRIES WITH DEVONSHIRE CREAM
Quick, easy and delicious! This is from my "Deep in the Heart" cookbook. This cookbook is published by the Dallas Junior Forum and is full of wonderful recipes! If you try this, I hope you enjoy!
Provided by Bobtail
Categories Dessert
Time 5m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream cheese until softened.
- Gradually add cream until the mixture is smooth.
- Next stir in the vanilla extract.
- Add powdered sugar to taste.
- Wash and hull the strawberries and place in a separate bowl.
- Keep berries and cream mixture in the refrigerator until ready to serve.
- When serving, dish the strawberries into individual serving dishes, such as bowls or goblets.
- Spoon the cream over the berries and serve!
- May garnish with a mint leave if desired.
Nutrition Facts : Calories 401, Fat 41.5, SaturatedFat 24.7, Cholesterol 144, Sodium 205, Carbohydrate 4, Sugar 2, Protein 4.6
MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES
My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.
Provided by gulf-gal
Categories Breakfast
Time 15m
Yield 4 cups cream, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, hull and half strawberries.
- Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form.
- Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
- Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
MOCK DEVONSHIRE CREAM FOR STRAWBERRIES
Steps:
- Wash, hull and half strawberries. Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff. Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a separate bowl, allowing guests to serve themselves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Condiment/Spread Dairy Dessert Bon Appétit Nebraska
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
- Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
ANGEL FOOD CAKE WITH STRAWBERRIES AND DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Cake Milk/Cream Berry Dairy Egg Dessert Bake Strawberry Spring Bon Appétit Nebraska
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Sift 1/2 cup sugar and flour into medium bowl 3 times. Using electric mixer, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Gradually add remaining 1 cup sugar, beat until very stiff peaks form. Fold in flour mixture in 3 additions; fold in vanilla extract. Transfer batter to ungreased 10-inch-diameter by 4-inch-deep angel food cake pan.
- Bake until cake is brown and crusty on top and tester inserted near center comes out clean, about 50 minutes. Turn pan upside down and fit center onto slender bottle neck. Cool cake completely. Cut around pan sides to loosen cake. Turn cake out onto platter. Cut into wedges. Serve with strawberries and Devonshire Cream.
STRAWBERRY & BASIL TEA SANDWICHES WITH DEVONSHIRE CREAM RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 6
Steps:
- Combine the Devonshire cream, basil, and lemon zest in a small bowl. Fold until well combined. Spread a thin layer of the cream on one side of each slice of bread. Add an even layer of cucumber slices to four of the bread slices then top the cucumbers with an even layer of strawberry slices. Place the other four slices of bread (with the cream) cream-side down on the strawberry slices. Slice the crust off the sandwiches. Then slice each sandwich into 4 small triangles. COOK'S NOTES: You can make your own Devonshire cream with cream cheese, sugar, and heavy cream. Just beat 4 oz of cream cheese with 1 tablespoon of sugar. Slowly add a 1/2 cup of heavy cream and mix until stiff peaks form.
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
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