Strawberries With Toffee Sauce Recipes
TOFFEE STRAWBERRIES
Make and share this Toffee Strawberries recipe from Food.com.
Provided by Perfect Pixie
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
- remove from the heat and dip strawberries into te syrup, holding them by the stalk.
- leave to harden on a non-stick baking paper.
- this also works well with cherries.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 0.5, Carbohydrate 19.4, Fiber 0.7, Sugar 18.3, Protein 0.2
STRAWBERRIES WITH ENGLISH TOFFEE SAUCE
This is from a cookbook put together by submariner's wives as a fund raiser...I changed the name of the recipe, as there were so many on 'Zaar with the same name. This is an easy, elegant and delicious fresh dessert.
Provided by Mom of Five
Categories Dessert
Time 16m
Yield 6 desserts, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cream, corn syrup and butter in a sauce pan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream.
Nutrition Facts : Calories 359.4, Fat 19.6, SaturatedFat 12, Cholesterol 54.2, Sodium 65.1, Carbohydrate 47.2, Fiber 2.4, Sugar 34.4, Protein 2.5
STRAWBERRIES WITH TOFFEE SAUCE
In this simple Strawberries with Toffee Sauce recipe, fresh strawberries are drizzled with a quick and easy toffee sauce, chock full with toffee bits. It's such a simple and delicious dessert that's perfect for enjoying those juicy spring berries!
Categories Desserts
Time 25m
Yield varies
Number Of Ingredients 6
Steps:
- Combine sugar, whipping cream, Karo syrup, and butter in a small saucepan. Bring to a boil, and immediately remove from the heat once it reaches a boil.
- Let cool for about 10 minutes. Stir in crushed Heath Bars or toffee bits.
- Allow to cool to room temperature or chill before serving. If Toffee Sauce is too stiff when ready to serve, warm for a few seconds in the microwave.
- Place sliced strawberries in individual serving bowls. Drizzle with Toffee Sauce, and top with whipped cream or creme freche if desired.
- *Heath Milk Chocolate Toffee Bits can be found in the baking aisle of the grocery store, in the same area as chocolate chips. Be sure to get the Milk Chocolate Toffee Bits, not the plain toffee bits. You need the milk chocolate on the bits to melt into the sauce.
- Store leftover Toffee Sauce in a covered container in the refrigerator. Warm slightly in the microwave when ready to use.
STRAWBERRIES WITH BALSAMIC TOFFEE
When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.
Provided by Donna Hay
Categories HarperCollins Dessert Vanilla Basil Bake Yogurt Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- For the balsamic toffee:
- Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
- Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
- Set aside to cool and harden, roughly chop and set aside.
- For the strawberries:
- Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.
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