Strawberry And Pineapple Dessert Recipes

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PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )



Pink Stuff ( Strawberry Jello, Pineapple Dessert ) image

Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.

Provided by halbert_a

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can crushed pineapple
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (12 ounce) container Cool Whip
1 (12 ounce) container cottage cheese

Steps:

  • Drain pineapples and cottage cheese.
  • Mix together jello powder and cool whip.
  • Mix in drained pineapple chunks and drained cottage cheese.
  • Put in the fridge to cool or serve as is.

Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16

STRAWBERRY/PINEAPPLE PRETZEL SALAD (PAULA DEEN/FOOD NETWORK)



Strawberry/Pineapple Pretzel Salad (Paula Deen/Food Network) image

I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!

Provided by tree luee dee

Categories     Gelatin

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar, plus
3/4 cup sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container whipped topping
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
1 (8 ounce) can crushed pineapple
whipped topping or whipped cream, to garnish

Steps:

  • Preheat oven to 400°.
  • For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
  • Press this mixture into a 9 by 13-inch pan and bake for 7 minutes.
  • Set aside and allow to cool.
  • In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
  • Fold in the whipped topping, and spread over the cooled crust.
  • Refrigerate until well chilled.
  • In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
  • Add the strawberries and pineapple, and pour over the cream cheese mixture.
  • Refrigerate until serving time.
  • To serve, cut slices and serve with a dollop of whipped topping.

Nutrition Facts : Calories 756.3, Fat 35.2, SaturatedFat 20.9, Cholesterol 99.8, Sodium 1155.6, Carbohydrate 103.8, Fiber 3.4, Sugar 53.9, Protein 10.8

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