STRAWBERRY AND MANGO YOGHURT PARFAITS
A parfait is a kind of a frozen dessert made by layering many nice ingredients in a tall glass. This makes it very attractive to look at, and very tasty too - because it offers variety in taste and textures. It also gives a lot of room for creativity, because you can mix-and-match the ingredients you wish to put in your parfait. Here is a fabulous Strawberry and Mango Yoghurt Parfait, which combines the sweet aroma and tangy taste of strawberries, the tropical punch of mangoes, the exotic touch of kiwis and the exciting crunch of muesli in one attractive glassful, which is sure to please one and all!If you loved this recipe, you are sure to like more of our parfait recipes, like Creamy Layered Orange Parfait , Plum Parfait, Plum Stew with Vanilla Ice-cream , Brownie Parfait and Coffee and Biscuit Parfait .
Provided by Tarla Dalal
Categories Fruit Based Indian Desserts Indian Sorbets / Indian Frozen Desserts Desserts for Entertaining Western Party Refrigerator
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- MethodCombine ½ cup curds, strawberry crush and powdered sugar in a deep bowl and whisk well. Refrigerate for atleast 30 minutes.Combine ½ cup curds, mango pulp and powdered sugar in a deep bowl and whisk well. Refrigerate for atleast 30 minutes.Take a glass, put half the mango mixture, top it with ¼ cup of kiwi.Put half the mango mixture and finally sprinkle ¼ cup of muesli evenly over it.Repeat steps 3 and 4 to make 1 more glass.Serve chilled.
Nutrition Facts :
MANGO-STRAWBERRY SMOOTHIE WITH YOGURT
A quick and simple mango strawberry smoothie. Great for an after-workout snack or just to enjoy on a hot day!
Provided by EddieDare
Categories Drinks Smoothie Recipes Strawberry
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine mango, strawberries, and apple juice in a blender. Place ice over the fruit and pour in yogurt. Blend on high speed until smooth. Pour into a glass.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 56.1 g, Cholesterol 1 mg, Fat 0.7 g, Fiber 5.4 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 49.3 mg, Sugar 46.9 g
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