Strawberry And Watermelon Slushy Non Alcoholic Recipes

STRAWBERRY AND WATERMELON SLUSHY (NON-ALCOHOLIC)

Strawberry and Watermelon Slushy (Non-Alcoholic) image

Make and share this Strawberry and Watermelon Slushy (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup seedless watermelon, cubed
1 cup strawberry, hulled, halved
2 tablespoons superfine sugar
1 tablespoon fresh lemon juice
1 cup ice, crushed

Steps:

In a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth.
Gradually add the ice & blend until the drink has a slushy consistency.
Pour into a chilled glass & ENJOY!

STRAWBERRY WATERMELON SLUSH

Strawberry Watermelon Slush image

A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 5 cups

Number Of Ingredients 5

Ingredients

1 pint fresh strawberries, halved
2 cups watermelon, seeded and cubed
1/3 cup sugar
1/3 cup lemon juice
2 cups ice cubes

Steps:

Add the first 4 ingredients to the container of an electric blender; blend until smooth.
Gradually add in the ice cubes and continue to blend.
Serve immediately in chilled glasses.

WATERMELON-STRAWBERRY SLUSH

Watermelon-Strawberry Slush image

Perhaps watermelon fans already know that a chilled wedge is not the only way to enjoy it. What about drinking it instead? Here, watermelon and strawberries are blended with a little sugar, lemon juice and a healthy glug of rum or vodka. Leave the spirits out if you're serving teetotalers or children. Paper umbrella optional.

Provided by Florence Fabricant

Categories cocktails

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup hulled fresh strawberries
1 1/2 cups cubed, seeded watermelon
1 to 3 tablespoons sugar, to taste
3 tablespoons fresh lemon juice
1 cup ice cubes
1/4 cup vodka or white rum (optional)

Steps:

Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 24 grams

STRAWBERRY WATERMELON SLUSH

Strawberry Watermelon Slush image

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana

Provided by Taste of Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/3 cup lemon juice
1/3 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, halved
2 cups ice cubes

Steps:

Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

SENSATIONAL SLUSH

Sensational Slush image

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba

Provided by Taste of Home

Time 25m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1 package (3 ounces) strawberry gelatin
2 cups boiling water
1 cup unsweetened pineapple juice
2 cups sliced fresh strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
2 cups cold water
2 liters lemon-lime soda, chilled

Steps:

In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.

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