Strawberry Angel Food Trifle Recipe 435
STRAWBERRY ANGEL TRIFLE
I was first served this great dessert at a friends house. Could not believe how low fat, low calorie it was and delicious as well. When strawberries are not in season i have used other fruit with varying results.
Provided by Barbara in Las Vegas
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut cake into small cubes and place in bowl.
- Clean and slice strawberries.
- Stir into cake.
- Note: Do not sweeten strawberries.
- Fold in Cool Whip and refrigerate until ready to serve.
Nutrition Facts : Calories 274.3, Fat 0.5, SaturatedFat 0.1, Sodium 506.2, Carbohydrate 62.9, Fiber 1.4, Sugar 33.1, Protein 6.5
STRAWBERRY ANGEL FOOD TRIFLE
This is a delicious and healthy angel food cake with strawberries, which can easily be substituted for any other berry or fruit.
Provided by ksmall
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the angel food cake into 1-inch size pieces.
- In a trifle bowl, layer the bottom with half of the angel food cake pieces.
- Spread half of the container of Cool Whip over the angel food cake layer.
- Spread half of the strawberries over the Cool Whip layer.
- Shave dark and white chocolate over the strawberries.
- Repeat steps 2-5 one more time.
Nutrition Facts : Calories 367.4, Fat 12.4, SaturatedFat 7.4, Cholesterol 2, Sodium 396.2, Carbohydrate 63.2, Fiber 4.3, Sugar 35.4, Protein 7.8
STRAWBERRY ANGEL FOOD TRIFLE RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl. Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish. Refrigerate overnight or at least 4 hours before serving.
STRAWBERRY-LEMON ANGEL FOOD TRIFLE
A wonderful quick and easy trifle for Easter, or anytime! Luscious lemon filling plus fresh strawberries and whipped cream are layered with angel food cake cubes in this delicious variation on my Strawberries and Cream Trifle. Tip: Can be made using part lemon curd and part lemon pie filling for a more lemony-tart version. Yum! I like to make this trifle in the morning or a day in advance, and then chill until ready to serve. Can be made in a large trifle bowl, or in individual dessert glasses. Enjoy!
Provided by BecR2400
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
- Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
- In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
- Arrange a few strawberries on top.
- Serve immediately, or cover with saran wrap and chill until serving time.
Nutrition Facts : Calories 278.8, Fat 18, SaturatedFat 11, Cholesterol 65.2, Sodium 171.2, Carbohydrate 27.8, Fiber 1.9, Sugar 15.6, Protein 3.4
STRAWBERRY ANGEL TRIFLE
Make and share this Strawberry Angel Trifle recipe from Food.com.
Provided by Yvonne Tarver
Categories Dessert
Time 30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Make FF pudding mix according to directions just before you start to assemble.
- fold together the pudding and Cool Whip.
- Find a pretty, clear glass bowl, and layer trifle.
- 1st layer cake, 1 cups strawberries cut up, layer of pudding, layer of cake, etc.
- mix jello with 2 cup of hot water.
- pour over Cake and berries.
- Cool.
- Next pour pudding, and Cool Whip mix and Garnish with a couple of strawberries.
- Its a beautiful dessert.
- serve after cooling.
- but its really better the next day.
Nutrition Facts : Calories 63.8, Fat 0.7, SaturatedFat 0.5, Cholesterol 0.1, Sodium 211.2, Carbohydrate 20.1, Fiber 0.5, Sugar 2.3, Protein 3.3
STRAWBERRY ANGEL FOOD TRIFLE
I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.
Provided by Donna Barre-Brown
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Prepare cake as per directions on the box and let cool
- 2. Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite!
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- Place a metal mixing bowl and the whisk attachment for your electric mixer into your freezer or refrigerator for at least 15-20 minutes before you make the whipped cream.
- In a large bowl combine the strawberry slices, one cup of sugar, lemon juice, and zest and a pinch of salt. Optional, add a splash of Grand Marnier. Set aside for about 30 minutes and stir occasionally. This allows the strawberries to macerate or to soften slightly and start releasing their juices.
- To make the whipped cream, pour the whipping cream into the chilled bowl and add 1/4 cup sugar. Use the whisk attachment and beat the cream mixture on medium speed until stiff peaks form. This should take 7-8 minutes. Do not overbeat or the cream will turn to butter. Cream doubles in size when whipped and the two cups of heavy cream will turn into four cups of whipped cream.
- To assemble the trifle, for the first layer, put one layer of torn pieces of angel food cake in the bottom of a large trifle bowl.
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