Strawberry Baked Oatmeal Cups Recipes

HEALTHY BAKED STRAWBERRY OATMEAL CUPS RECIPE

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, mix all ingredients together.
• Spray a muffin tin with non-stick cooking spray and scoop oatmeal mixture in using a large ice cream scoop (or a 1/4 measuring cup). The mixture will be a little watery, so it's important to mix the oatmeal well before each scoop to make sure you get an even combination of milk and oats.
• Bake oatmeal cups for 20 minutes, or until cooked through.
• Remove from oven and let cool for a few minutes. Enjoy immediately or let them cool completely and place them in a freezer-safe container. Pull out of the freezer as needed and heat them up in the microwave for about 60-90 seconds.

STRAWBERRY BAKED OATMEAL CUPS

Steps:

• Preheat oven to 350°F. Generously grease (or spray with nonstick cooking spray) 12 muffin cups.
• In a large bowl, combine oats, coconut, almonds, and salt. Mix in diced strawberries, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.
• Divide mixture between prepared muffin cups and bake for 18 to 20 minutes or until set and light golden brown on top.
• Slowly run a thin butter knife around the edge of each oatmeal cup to loosen, and cool in the pan for 5 minutes. Run the knife around the edge of each oatmeal cup again before carefully removing to a wire rack to finish cooling. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional fresh diced strawberries or sliced almonds.

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
• Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
• Bake in the preheated oven until top is golden brown, about 30 minutes.

STRAWBERRY VANILLA BAKED OATMEAL

Steps:

• Preheat oven to 350° F. and spray a 9x9 or similar size baking dish with cooking spray.
• In a large bowl stir together the oats, cinnamon, baking powder, salt and almonds. In a separate bowl whisk together the milk, maple syrup, egg and vanilla extract.
• Pour the wet ingredients in with the dry and stir until combined. Stir in the strawberries. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until the top is golden and the oatmeal is set. Let it rest for 5-10 minutes before serving. Serve topped with vanilla almond butter and maple syrup.

STRAWBERRY BANANA BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees.
• Mix together the oats, chia seed, baking powder, cinnamon, and salt. In other bowl, mix together the banana, milk, eggs, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Fold in the strawberries.
• Pour into a glass baking dish. Bake for 35-40 minutes until cooked through.

STRAWBERRY BAKED OATMEAL

Steps:

• Preheat oven to 375F and lightly grease a 2 quart or 13" X 7.5" baking dish.
• Stir together oats, brown sugar, cinnamon, baking powder and salt in medium bowl.
• In a separate bowl, whisk together milk, eggs, vanilla and melted butter.
• Layer one cup of sliced strawberries in baking dish. Spread dry oat mixture evenly over strawberries. Next, pour wet mixture into baking dish. Evenly top with remaining sliced strawberries.
• Bake in preheated oven for 35-40 minutes. Cool slightly before serving.

STRAWBERRY KIWI BAKED OATMEAL

Steps:

• Preheat oven to 325 degrees and grease a 13 x 9 baking dish or 24 muffin cups or 12 one-cup wide-mouth canning jars.
• In a large bowl, whisk together the eggs, milk, butter, and brown sugar. Add the oatmeal, baking powder, and salt and mix until thoroughly combines. Stir the strawberries and kiwi into the oatmeal.
• Pour the oatmeal into the greased baking dish. Bake at 325 degrees for 40 minutes. If using the muffin pans, reduce baking time to 30 minutes. If using the canning jars, reduce the baking time to 35 minutes.

STRAWBERRY RHUBARB BAKED OATMEAL RECIPE

Steps:

• Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
• Prep rhubarb, by chopping into bite-sized pieces. Place in a medium bowl and then add honey. Mix well and let sit while you prep the rest of the bake.
• Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
• Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and mix. Then, add rhubarb/honey mixture and mix one more time.
• Transfer batter into casserole dish and use a spatula to spread evenly.
• Top with additional strawberry slices.
• Bake at 350ºF for 33-37 minutes or until the oatmeal bake has firmed up.

STRAWBERRY BAKED OATMEAL

Steps:

• Preheat oven to 375° F (190 °C) and have an oven-proof dish, skillet or pan ready. One about 7 or 8inches in diameter. Anything ovenproof will do, such as a ceramic dish, skillet, 7 or 8-inch cake pan or an 8 x 8 cake pan. (can also be made in a muffin pan - see recipe notes)If you want to be able to turn the baked oatmeal out like I did in the photos use a 7 or 8-inch loose bottom cake pan with a circle of parchment paper in the bottom.
• Put the oats, ground flax, sugar and salt in a large bowl and stir together.
• Blend the milk, vanilla and nut butter, or mix by hand if you don't have a blender. If doing this by hand add the nut/seed butter to a bowl then gradually add the milk to work out the big lumps until it's mostly combined. Some small lumps are fine. Mashing with a fork makes it easier. Then add the vanilla.
• Pour the wet ingredients into the dry ingredients and stir together until you can't see any dry oats, then add the chopped strawberries and stir again to combine.
• Spoon the mixture into your pan/dish and bake for around 35 to 40 minutes. Cooking times vary slightly depending on what type of dish you are using but when done it should be starting to turn golden around the edges and feel pretty firm to the touch.
• Remove from the oven and leave it to cool in the pan/dish.