Strawberry Banana Delight Recipes

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BANANA AND STRAWBERRIES DELIGHT



Banana and Strawberries Delight image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 12 servings

Number Of Ingredients 15

1 1/2 cups granulated sugar
1 1/2 sticks (3/4 cup) unsalted butter, softened, plus for greasing the pans
1 tablespoon pure vanilla extract
3 eggs
2 ripe bananas, mashed
2 1/4 cups all-purpose flour, plus for flouring the pans
1 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup sour cream
Pinch kosher salt
1 pound confectioners' sugar
1 teaspoon pure vanilla extract
1/2 cup pasteurized egg whites
8 sticks (4 cups) unsalted butter, softened
1/2 cup fresh strawberries, chopped

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  • Cream the granulated sugar and butter with an electric mixer until light and fluffy. Mix in the vanilla, eggs and bananas. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter mixture, alternating with the sour cream--do not overmix. Pour the batter into the prepared cake pans and bake until a tester comes out clean, 20 to 25 minutes. Let the cakes cool before removing from the pans.
  • For the buttercream: In a stand mixer with the paddle attachment, mix the salt, confectioners' sugar, vanilla and egg whites for 5 minutes on medium-high speed. Add the butter, little by little, and mix for 10 minutes. Fold in the chopped strawberries.
  • To assemble the cake: Using a serrated knife, cut the top dome off of the cakes to make them level. Cut one of the cakes in half horizontally to form 2 layers. Repeat with the second cake for 4 layers total. Place one cake layer on a serving plate and spread buttercream on top. Stack a second layer on top and spread buttercream on top. Repeat with the remaining 2 layers. Using an offset spatula, spread buttercream on the outside of the cake. Smooth using up and down strokes, and then scrape off any excess buttercream.

STRAWBERRY BANANA DELIGHT



Strawberry Banana Delight image

In North Platte, Nebraska, Mary Blackledge relies on a classic pairing of flavors for her whipped gelatin. "It's an attractive low-sugar recipe my diet-restricted husband and I enjoy," she says.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 package (.3 ounce) sugar-free strawberry gelatin
1 cup boiling water
6 ice cubes
2 medium ripe bananas, cut into chunks
4 tablespoons whipped topping
4 fresh strawberries

Steps:

  • In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended. , Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry.

Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

STRAWBERRY BANANA DELIGHT



Strawberry Banana Delight image

This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to set.

Provided by Sydney Mike

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 ounce) package sugar-free strawberry gelatin
1 cup boiling water
6 ice cubes
2 bananas, broken into chunks (medium ripe)
4 tablespoons light whipped topping (other than Cool Whip)
4 fresh strawberries

Steps:

  • In a small bowl, dissolve gelatin n boiling water, then cool 10 minutes before adding enough water to the ice cubes to measure 1 cup.
  • Place gelatin & ice mixture in a blender, then cover & process for 1 minute or until ice cubes are melted.
  • Add bananas & process another 1 to 2 inutes longer or until blended.
  • Pour into 4 dessert dishes & refrigerate at least 30 minutes or until set, Then garnish each with a tablespoon of the whipped topping & a strawberry.

BANANA AND STRAWBERRIES DELIGHT



Banana and Strawberries Delight image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 12 servings

Number Of Ingredients 15

1 1/2 cups granulated sugar
1 1/2 sticks (3/4 cup) unsalted butter, softened, plus for greasing the pans
1 tablespoon pure vanilla extract
3 eggs
2 ripe bananas, mashed
2 1/4 cups all-purpose flour, plus for flouring the pans
1 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup sour cream
Pinch kosher salt
1 pound confectioners' sugar
1 teaspoon pure vanilla extract
1/2 cup pasteurized egg whites
8 sticks (4 cups) unsalted butter, softened
1/2 cup fresh strawberries, chopped

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  • Cream the granulated sugar and butter with an electric mixer until light and fluffy. Mix in the vanilla, eggs and bananas. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter mixture, alternating with the sour cream--do not overmix. Pour the batter into the prepared cake pans and bake until a tester comes out clean, 20 to 25 minutes. Let the cakes cool before removing from the pans.
  • For the buttercream: In a stand mixer with the paddle attachment, mix the salt, confectioners' sugar, vanilla and egg whites for 5 minutes on medium-high speed. Add the butter, little by little, and mix for 10 minutes. Fold in the chopped strawberries.
  • To assemble the cake: Using a serrated knife, cut the top dome off of the cakes to make them level. Cut one of the cakes in half horizontally to form 2 layers. Repeat with the second cake for 4 layers total. Place one cake layer on a serving plate and spread buttercream on top. Stack a second layer on top and spread buttercream on top. Repeat with the remaining 2 layers. Using an offset spatula, spread buttercream on the outside of the cake. Smooth using up and down strokes, and then scrape off any excess buttercream.

ANTOINETTE'S STRAWBERRY FREEZE



Antoinette's Strawberry Freeze image

A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!

Provided by QUEENGODDESSNANCE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time P1DT15m

Yield 18

Number Of Ingredients 6

¾ cup white sugar
8 ounces cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, thawed
2 bananas, diced
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  • Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  • Thaw for approximately 20 minutes before serving.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 41.2 mg, Sugar 18.1 g

STRAWBERRY DELIGHT



Strawberry Delight image

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD



Sugar-Free Strawberry Banana Delight Jello Salad image

This is an excellent low-calorie, sugar-free recipe for holiday meals. Many of the older people in my family have diabetes and this allows them to partake in dessert.

Provided by aronsinvest

Categories     Dessert

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

1 1/2 cups hot water
1 (6 ounce) package sugar-free strawberry gelatin
1 (20 ounce) package frozen strawberries (sliced or whole)
1 cup crushed pineapple (no sugar added)
3 -4 bananas, sliced
1 cup walnuts, chopped
16 ounces fat free sour cream

Steps:

  • Dissolve jello in the hot water.
  • Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
  • Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
  • set the other 1/2 aside at room temperature.
  • When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
  • Refrigerate 2 to 3 hours before serving.

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