Strawberry Banana Ice Box Pie Recipes

STRAWBERRY BANANA PIE

Strawberry Banana Pie image

This pie recipe highlights one of the most popular fruit combinations.

Provided by K. Persaud

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

1 unbaked pie crust
½ cup cold butter, cut into small pieces
¼ cup packed brown sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 tablespoons chopped walnuts
¼ cup apple juice
3 ripe bananas, sliced
¼ cup honey
1 cup chopped fresh strawberries
½ cup white sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 64.2 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 202.4 mg, Sugar 35.5 g

STRAWBERRY-BANANA ICEBOX PIE

Strawberry-Banana Icebox Pie image

Make and share this Strawberry-Banana Icebox Pie recipe from Food.com.

Provided by Sheryl L.

Categories Frozen Desserts

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) box strawberry-banana gelatin
1 (8 ounce) container Cool Whip
1 teaspoon banana extract
1 mashed slightly overripe banana
2/3 cup boiling water
1/2 cup ice
1 graham cracker crust
1 (8 ounce) container Cool Whip, for topping (divided)
8 halved strawberries (to garnish) or 8 bananas, slices (to garnish)

Steps:

1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.

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