White Irish Whiskey Cookies Recipes

IRISH COFFEE COOKIES

Irish Coffee Cookies image

Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.

Provided by Kim

Time 2h15m

Yield 32

Number Of Ingredients 14

Ingredients

1 cup whiskey
⅓ cup firmly packed dark brown sugar
4 tablespoons instant espresso powder
2 tablespoons whiskey
2 ¾ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
¼ cup white sugar
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
4 (1 ounce) squares white chocolate, chopped

Steps:

Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g

WHISKEY COOKIES

Whiskey Cookies image

Make and share this Whiskey Cookies recipe from Food.com.

Provided by ReeceB

Categories Drop Cookies

Time 43m

Yield 72 cookies, 1 serving(s)

Number Of Ingredients 14

Ingredients

1 cup brown sugar, firmly packed
1/2 cup butter
4 eggs
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 lb pecan halves (1/2 lbs chopped)
1 lb raisins, optional
1 lb candied cherry
1 lb candied pineapple
3 tablespoons milk
3 teaspoons baking soda
1/2 cup whiskey

Steps:

Cream the brown sugar and the butter together.
In separate bowl mix flour and spices together.
Chop the candied fruits into small pieces.
Out of flour take 1/2°C and dredge the chopped fruit and pecans.
In separate container combine the milk and the baking soda.
Add eggs to the creamed butter and sugar.
Alternate adding the egg butter mixture with the whiskey into the flour mixture.
Pour in the fruit and nuts and mix.
Drop from a small spoon onto slightly greased cookie sheet.
Bake 13-15 minutes.

Nutrition Facts : Calories 11036.6, Fat 446.3, SaturatedFat 94.9, Cholesterol 994.4, Sodium 5904.4, Carbohydrate 1681.6, Fiber 86.3, Sugar 1235.1, Protein 125.4

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