STRAWBERRY BANANA MUFFINS
Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!
Provided by crimson_butterfly
Categories Quick Breads
Time 40m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
- Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
- Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
- Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.
Nutrition Facts : Calories 2112.1, Fat 58.4, SaturatedFat 34, Cholesterol 325.1, Sodium 2035.1, Carbohydrate 368.7, Fiber 13.3, Sugar 175.5, Protein 36.1
BANANA STRAWBERRY MUFFINS
Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven.
Provided by Marie
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Line 12 muffin cups with paper baking cups.
- Combine sugar, oil and eggs and blend well.
- Stir in bananas and vanilla.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking soda and salt to sugar mixture and stir just until combined.
- Stir in strawberries.
- Spoon batter evenly into lined muffin cups.
- Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from muffin cups.
BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
STRAWBERRY BANANA MOTHER'S DAY MUFFINS
Strawberry Banana Mother's Day Muffins are an easy, delicious breakfast in bed for the special lady in your life, aka MOM!
Provided by Kyle Dalakas @CleanFreshCuisine1
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Mash bananas in a medium sized bowl and set aside. Beat together butter and sugars. Beat in egg. Sift together flour and baking powder. Add to butter/sugars/egg mixture. Beat well. Fold in mashed bananas and sliced strawberries. Grease 12 muffin tins or use paper liners. Fill tins right to the top with batter. Bake at 350 degrees for 25 minutes or until toothpick inserted in a muffins comes out clean 12 Large Muffins
- http://www.cleanfreshcuisine.com/?p=4556
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