Strawberry Buttermilk Donuts With Strawberry Glaze Recipe 445

STRAWBERRY BUTTERMILK DONUTS WITH STRAWBERRY GLAZE RECIPE - (4.4/5)

Strawberry Buttermilk Donuts with Strawberry Glaze Recipe - (4.4/5) image

Provided by á-5015

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar + 2 tablespoons sugar, divided
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup buttermilk
2 large eggs
1/4 cup honey
2 tablespoons butter
1 tablespoon vanilla extract
1 1/2 cups strawberries, diced and divided
1 cup confectioner's sugar

Steps:

Preheat oven to 425 degrees and lightly coat a donut pan with cooking spray. To make the glaze, combine 1/2 cup diced strawberries with 2 tablespoons sugar. Stir and mash with fork, letting sit at room temperature until strawberry juice is produced. Add 2-3 tablespoons of this strawberry juice mixture to confectioners sugar and mix well. If glaze seems to runny or to thick, add more strawberry juice or confectioners sugar. Set aside. For the donuts, combine flour, 1/2 cup sugar, baking powder and salt in a bowl and whisk till combined. In another bowl, combine buttermilk, eggs, honey, butter and vanilla stirring well with a whisk. With a rubber spatula, slowly add wet ingredients into dry ingredients stirring until mixture is just combined. Add 1 cup strawberries and slowly mix in until just combine. Pipe mixture into donut pan, filling 2/3 of the way full. Bake for 8 minutes or until a toothpick is inserted and comes out clean. Let cool on a wire rack for 5 minutes, and then dip in glaze and return to wire rack.

STRAWBERRY BUTTERMILK DOUGHNUTS RECIPE

Strawberry Buttermilk Doughnuts Recipe image

Easy baked doughnuts that are loaded with the delicious taste of strawberry!

Provided by Momma Cyd

Categories Dessert

Time 23m

Number Of Ingredients 15

Ingredients

2 cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
4 Tablespoons butter (melted)
2 eggs
¾ cup buttermilk
1 Tablespoon vanilla
2 Tablespoons strawberry jam
1 cup fresh strawberries (diced small)
½ cup fresh strawberries (diced small)
1 Tablespoon heavy whipping cream
1 Tablespoon strawberry jam
2 ½ cups powdered sugar

Steps:

Preheat oven to 425 degrees. Lightly grease cake donut pans with non stick cooking spray (I used 2 Wilton doughnut pans that hold 6 doughnuts each)
In a large bowl combine flour, sugar, baking powder, salt, and nutmeg. Mix until well blended.
In another bowl combine the melted butter, eggs, buttermilk, vanilla, and strawberry jam
Add the wet ingredients with the dry ingredients. Mix until combined, then fold in diced strawberries. Carefully spoon mixture into doughnut pans, filling 3/4 full.
Bake for 7 to 9 minutes or until toothpick inserted comes out clean.
Cool on a wire rack. Then make the glaze while the doughnuts are cooling.

Nutrition Facts : Calories 286 kcal, Carbohydrate 55 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 41 mg, Sodium 230 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

PINK STRAWBERRY DOUGHNUTS

Pink Strawberry Doughnuts image

These doughnuts were inspired by the glazed buttermilk bar at Primo's Donuts in Los Angeles, CA.

Provided by Claire Thomas : Food Network

Time 1h35m

Yield 9 doughnuts and doughnut holes

Number Of Ingredients 18

Ingredients

3 1/2 cups all-purpose flour, plus more for dusting
2 3/4 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup buttermilk, at room temperature
1/4 cup sour cream
4 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
2 large eggs, at room temperature
Vegetable oil, for frying
1 cup roughly chopped strawberries
1/4 cup water
2 teaspoons apple cider vinegar
1 vanilla bean, scraped
4 cups confectioners' sugar, sifted
Sprinkles, for garnishing

Steps:

For the doughnuts: Sift together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. In the bowl of a stand mixer fitted with the paddle attachment, combine the granulated sugar, buttermilk, sour cream, melted butter, vanilla and eggs. Beat on medium speed until fluffy, about 2 minutes.
With the mixer on low, add the dry ingredients, mixing until just blended. It will be quite wet, so refrigerate for at least 30 minutes.
Heavily flour a work surface and your hands. Remove the dough from the bowl, place it on your work surface and pat the dough into 9 1/2-by-11-inch rectangle about 1/2-inch thick. Cut out doughnuts with a floured doughnut cutter to make 6 doughnuts and 6 doughnut holes. Pat out the dough scraps to make 3 more doughnuts and doughnut holes. Set aside on a tray.
Meanwhile, fill a large heavy pot with 2 inches of oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Fry the doughnuts and doughnut holes a few at a time until golden brown, 1 to 2 minutes. Gently flip and continue to fry until golden brown, 1 to 2 minutes more. When both sides are golden brown, carefully transfer the doughnuts to a cooling rack lined with paper towels. Continue until all the doughnuts are fried.
For the glaze: Combine the strawberries, water, vinegar and vanilla bean in a small pot over medium heat. Cook until juicy, about 10 minutes. Let cool slightly then blend until smooth. Pour into a bowl, add the confectioners' sugar and whisk thoroughly until light pink.
Move the doughnuts onto a cooling rack. Pour the glaze over the doughnuts and top with sprinkles. Let the doughnuts set for 5 minutes before enjoying.

STRAWBERRY GLAZE FOR DOUGHNUTS

Strawberry Glaze for Doughnuts image

Provided by Food Network

Categories dessert

Time 5m

Yield about 2 cups

Number Of Ingredients 3

Ingredients

2 cups confectioners' sugar
2 tablespoons strawberry jam
1 tablespoon lemon juice

Steps:

Whisk together the confectioners' sugar, jam, lemon juice and 2 tablespoons water in a medium bowl until well combined and smooth.

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