STRAWBERRY CASHEW BLISS BALLS (VEGAN + GLUTEN FREE)
A fun strawberry shaped cashew bliss ball made with whole food plant based ingredients. No gluten, no oil, no refined sugars and 100% vegan. This is a perfect healthy snack, sweet treat or travel-friendly bite and can also be meal-prepped in advance.
Provided by Remy
Categories snacks
Time 15m
Number Of Ingredients 7
Steps:
- Add all ingredients, except for garnish into a food processor and pulse until a dough begins to form and mixture pulls away from the sides of the unit. If the mixture feels dry, add additional nut butter, and if the mixture feels too wet, add additional oats.
- Form the dough into tablespoon sized balls, or form into strawberry shapes and garnish.
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- Place the strawberries, quinoa flakes, cashews, maple syrup, chia seeds, coconut oil and half the desiccated coconut into the bowl of a food processor and process until smooth. You will have to stop and scrape down the inside of the bowl with a spatula a couple of times. If the mixture is struggling to come together then add some milk of choice, 1 tsp at a time, until the mixture is smooth.
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- Process all ingredients except the dates and the vanilla extract in a food processor for about 10-20 seconds.
- Add the dates and the vanilla extract, blend again until the mixture holds together when you press it between your fingers. If it's too dry add a few more dates.
- Use about 1 tbsp of the mixture to roll a ball between your hands. Continue until no dough is left (recipe makes about 10 balls).
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- Add all ingredients to your food processor. Pulse and process until well combined — this may take 1-2 minutes.
- If needed, stop and scrape down the sides, then process again until a homogenous and slightly sticky texture forms.
- Check with your hands to see whether you need to adjust with either dry or wet ingredients so you’ll be able to roll your dough.
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