Easy Slow Cooker Teriyaki Beef And Vegetables Recipes

SLOW-COOKER TERIYAKI BEEF AND VEGETABLES

Slow-Cooker Teriyaki Beef and Vegetables image

Enjoy a hearty Asian-style dinner! Beef steak, vegetables and water chestnuts are slow cooked and served over rice!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h40m

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 lb beef round steak, trimmed of fat, cut into thin bite-size strips
2 tablespoons cornstarch
1/4 cup soy sauce
1/4 cup dry sherry or apple juice
2 tablespoons packed brown sugar
1 teaspoon ground ginger
1 clove garlic, finely chopped
1 can (8 oz) sliced water chestnuts, drained
1/4 cup water
1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed*
1 1/2 cups uncooked regular long-grain white rice
3 cups water

Steps:

In 4- to 5-quart slow cooker, mix steak and 1 tablespoon of the cornstarch until evenly coated. Gently stir in soy sauce, sherry, brown sugar, ginger and garlic. Top with water chestnuts.
Cover; cook on Low heat setting about 6 hours.
About 30 minutes before serving, in small bowl, blend 1/4 cup water and remaining 1 tablespoon cornstarch until smooth. Stir into beef mixture. Stir in thawed vegetables.
Increase heat setting to High; cover and cook 25 to 30 minutes longer or until vegetables are crisp-tender. Meanwhile, cook rice in 3 cups water as directed on package. Serve beef mixture over rice.

Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 85 mg, Fiber 3 g, Protein 40 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

SLOW COOKER TERIYAKI BEEF RECIPE

Slow Cooker Teriyaki Beef Recipe image

If you want a delicious beef dish, then you will be extremely satisfied with this slow cooker teriyaki beef. The beef cooks to be incredibly tender and the sauce so deliciously rich you will be going in for seconds.

Provided by Gus

Categories dinner

Time 8h25m

Number Of Ingredients 10

Ingredients

1 kg (2.2 lb) rump steak, thickly sliced
1 tsp garlic, crushed
1 tsp ginger, crushed
½ cup honey
¼ cup soy sauce
¼ cup beef stock
¼ cup rice wine vinegar
¼ tsp black pepper, ground
2 Tbsp cornstarch
2 Tbsp water

Steps:

In a frypan over high heat, lightly brown the beef, then put to the side.
Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper.
Next, gently mix in the sliced beef strips.
Cook on low for 6-8 hours or until the beef is tender.
To thicken the sauce, mix the cornstarch and water together. Gently stir into the teriyaki beef mixture.
Cook on high for 15 minutes.
Serve & Enjoy.

Nutrition Facts : ServingSize 235.0 g, Calories 328.0 kcal, Fat 9.6 g, SaturatedFat 2.7 g, TransFat 0.6 g, Cholesterol 123 mg, Sodium 749 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 23 g, Protein 35 g

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