Raspberry Gin Recipes

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HOW TO MAKE RASPBERRY GIN (EASY HOMEMADE FRUITY GIN!)



How to Make Raspberry Gin (Easy Homemade Fruity Gin!) image

Get your raspberry gin recipe here! It's a beautifully aromatic drink with lovely shades of sweet and tart. Ours has vanilla in it!

Provided by Azlin Bloor

Categories     Drinks

Number Of Ingredients 5

1 litre good quality gin
400 g fresh or frozen raspberries
300 g white sugar
1 vanilla pod (split in half)
½ a lemon (sliced in rings)

Steps:

  • Place everything into a large, sterilised jar, and give it a good stir.
  • Cover and place in a dark spot for 4 weeks. I place mine in a kitchen cupboard. Stir it every other day, or as often as you remember to!
  • To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle.

Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

RASPBERRY-LIME GIN AND TONIC



Raspberry-Lime Gin and Tonic image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

1/4 cup raspberries, plus a few more, for garnish
2 ounces gin
1 ounce lime juice, plus 1 slice lime, for garnish
4 ounces tonic

Steps:

  • Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.

RASPBERRY GIN



Raspberry Gin image

Make your own raspberry gin with this easy infusion recipe. This gin makes for a warming tipple to enjoy yourself, or a festive homemade gift. Plus you can make this gin in advance of needing it, so perfect if you're preparing for Christmas.

Provided by DK Publishing

Categories     Drink

Number Of Ingredients 1

Gin, Raspberry

Steps:

  • Pour the gin, fruit, sugar, spices, and almond essence into the sterilized jar, or divide the ingredients equally between two bottles using a funnel (there's no need to sterilize a vodka or gin bottle if the alcohol has just been poured out of it). Seal and store in a cool, dark place. Give the jar or bottles a shake daily for the rest two weeks and then weekly for a further three months. During this time the sugar dissolves and the liquid takes on a luscious red colour. Take a sip every now and then and add more sugar if needed. After three and a half months, or when the taste is to your liking, strain the ingredients, and re-bottle the liquid only. You will need: 1 large, wide-necked jar, sterilized, or 2 empty gin bottles

RASPBERRY GIN



Raspberry gin image

Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months

Provided by Barney Desmazery

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

350g raspberries
150g sugar
700ml bottle of gin

Steps:

  • Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.

Nutrition Facts : Calories 77 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar

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