Strawberry Cheesecake Frozen Greek Yogurt Recipes
STRAWBERRY CHEESECAKE FROZEN YOGURT
Cool, creamy, and totally refreshing, this Strawberry Cheesecake Frozen Yogurt is a tasty treat you can enjoy all summer long!
Provided by Creative Team
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Add the frozen strawberries, cream cheese, yogurt, and Cool Whip to the bowl of a food processor. Blend until creamy.
- Enjoy immediately as a soft-set frozen yogurt, or put it in the freezer for an hour or so to make it firm.
- Garnish with fresh strawberry slices and graham crackers.
Nutrition Facts : ServingSize 4 oz, Calories 177 kcal, Carbohydrate 15 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, TransFat 0.003 g, Cholesterol 33 mg, Sodium 113 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 4 g
STRAWBERRY CHEESECAKE FROZEN YOGURT
Strawberry Cheesecake Frozen Yogurt is an easy summer recipe packed full of delicious cheesecake & strawberry flavors. It will be your new favorite dessert.
Provided by Gina Kleinworth
Categories Dessert
Time 6h15m
Number Of Ingredients 8
Steps:
- Combine the cream cheese, vanilla & lemon juice in the mixer bowl and blend using the whip attachment until mostly combined.
- Add in the yogurt, sweetened condensed milk & 2 tablespoons of jam. Whip until creamy.
- Pour the mixture into the ice cream maker & churn for 10 minutes.
- Pour into an airtight container. Fold in the diced strawberries, remaining jam & graham crackers. Freeze for 4-6 hours.
- Top with additional strawberries & graham crackers when serving.
FAT FREE STRAWBERRY CHEESECAKE FROZEN YOGURT
Make and share this Fat Free Strawberry Cheesecake Frozen Yogurt recipe from Food.com.
Provided by yogiclarebear
Categories Frozen Desserts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until smooth.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.
- Place in airtight containers and freeze to desired consistency!
- NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!
Nutrition Facts : Calories 155.7, Fat 1, SaturatedFat 0.5, Cholesterol 9.2, Sodium 493.3, Carbohydrate 19.9, Fiber 1.4, Sugar 16.3, Protein 16.4
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