Strawberry Cobbler Diabetic Recipes

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STRAWBERRY COBBLER - DIABETIC



Strawberry Cobbler - Diabetic image

Dietary Exchanges: 1/2 starch, 1/2 fruit, & 2 fat. I found this recipe in Your Guide To Eating Well Meal Plans For People With Diabetes. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Low Carb Slim Fast.

Provided by internetnut

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

10 ounces frozen whole strawberries, chopped (without juice)
3 teaspoons sugar substitute (3 packets)
8 ounces vanilla, glucerna shake
1/2 cup self rising flour
4 tablespoons margarine, melted

Steps:

  • Preheat oven to 375.
  • Spread strawberries in greased 9x9"-inch baking dish. Sprinkle sugar substitute over strawberries.
  • In medium bowl, combine Glucerna, flour, and margarine. Pour over strawberries.
  • Bake 25-30 minutes, or until golden-brown.

Nutrition Facts : Calories 237.1, Fat 7.7, SaturatedFat 1.3, Sodium 225.3, Carbohydrate 18.5, Fiber 1.3, Sugar 8.4, Protein 1.4

LOW CARB STRAWBERRY COBBLER



Low Carb Strawberry Cobbler image

Make and share this Low Carb Strawberry Cobbler recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces frozen strawberries, thawed and drained
1/4 cup Splenda granular or 1/2 teaspoon liquid Splenda sugar substitute
1/2 cup butter, softened
1/4 cup Splenda granular or 1/2 teaspoon liquid Splenda sugar substitute
2 eggs
1/2 cup almond flour
1 teaspoon vanilla
1 pinch salt, optional, if using unsalted butter
1 cup heavy cream, whipped, sweetened, if desired

Steps:

  • Mix the fruit with the Splenda.
  • Place the fruit in a greased 6x8" baking dish or equivalent shallow baking pan (a 9x5" loaf pan or a 9-inch metal pie plate would be about the right size).
  • In medium bowl, beat butter and Splenda with a fork until creamy.
  • Beat in eggs with fork until blended (it will look curdled).
  • Mix in the almond flour and vanilla with fork.
  • Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
  • Bake at 375ºF for 30 minutes or so, until topping is golden brown (it should be quite brown for the best flavor).
  • Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.

Nutrition Facts : Calories 318.2, Fat 31.7, SaturatedFat 19.4, Cholesterol 157, Sodium 200.8, Carbohydrate 6.5, Fiber 1.2, Sugar 2.8, Protein 3.3

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