Strawberry Cool Whip Cookies Recipes
COOL WHIP COOKIES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g
STRAWBERRY COOKIES
I adopted this recipe in Aug. 2006. The original chef, cbw's, original description: "I did a search online trying to find some cookies to make for a friend as a joke (a friend who hates both strawberry and cool whip) and found this! They are wonderful-I have gotten several people hooked on these! You can also use different flavors of cake mix depending on what flavor you prefer and I've used strawberry cool whip along with the strawberry cake mix...mmmmmm!"
Provided by newspapergal
Categories Dessert
Time 20m
Yield 24-32 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine the first 3 ingredients.
- Roll tablespoon sized balls of dough into powdered sugar.
- Place on cookie sheet and bake for 8-10 minutes, until edges of cookies turn golden brown.
- Enjoy!
Nutrition Facts : Calories 33, Fat 2.6, SaturatedFat 2.1, Cholesterol 7.8, Sodium 5.3, Carbohydrate 2.2, Sugar 2.2, Protein 0.4
STRAWBERRY WHIPPED SENSATION
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 6h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g
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