Strawberry Cream Cheese Croissants Recipe 415

STRAWBERRY CREAM CHEESE CRESCENT ROLLS

Steps:

• Start by placing your cream cheese in a large mixing bowl.
• Blend on high until fluffy.
• Add sugar, egg yolk, lemon juice, and vanilla.
• Blend on high until smooth.
• Roll out crescent rolls.
• Spread cream cheese mixture on top of each crescent roll.
• Place a teaspoon of strawberry ice cream topping on top of cream cheese mixture.
• Add a teaspoon of diced strawberries to each crescent roll.
• Roll up each one.
• Bake at 350 degrees, for 10 minutes, or until golden.

STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C).
• In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
• Gently fold half of the strawberries into the mixture.
• Open the crescent rolls and separate into individual triangles.
• Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
• Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
• To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
• Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
• Enjoy!

STRAWBERRY CREAM CHEESE SPREAD

Steps:

• In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)

Steps:

• Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!

CREAM CHEESE FILLED CROISSANTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
• Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
• Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
• Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

STRAWBERRY CREAM CHEESE CRESCENT DANISH

Steps:

• Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
• In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
• Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
• Beat egg white until frothy in a small bowl and brush over top of danish. Sprinkle evenly with remaining sugar.
• Bake at 350 degrees for 30 minutes until dough is golden brown. Cool completely before slicing and serving!

STRAWBERRY CREAM CHEESE CRESCENTS

Steps:

• Heat oven to 375ºF.
• Mix cream cheese spread and nuts until blended.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1 tsp. cream cheese mixture for each triangle. Roll up, starting at short side of each.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

EASY STRAWBERRY PASTRIES

Steps:

• Preheat oven to 375°F. In a medium bowl, use an electric mixer to beat cream cheese, powdered sugar, vanilla, and strawberry jam until smooth and creamy.
• Unroll crescent roll dough and separate into four rectangles. Press firmly along the triangle perforations to seal. Place rectangles on an ungreased baking sheet (or a baking sheet lined with parchment paper).
• Divide cream cheese mixture evenly between the four pieces of dough, spreading on one half of each rectangle and leaving a thin border around the edges. Arrange strawberry slices on top of cream cheese mixture, using about 1 1/2 strawberries per pastry (or whatever fits).
• Fold dough over filling so that edges meet, and press along edges firmly with a fork to seal. Brush top of each pastry with milk and sprinkle with sugar. Using a sharp knife, cut three diagonal slits on surface of each pastry.
• Bake for 13 to 16 minutes or until pastries are a deep golden brown. Place pan on a wire rack and cool pastries for 10 minutes before removing with a spatula and serving warm.

STRAWBERRY LEMON CHEESECAKE CROISSANTS

Steps:

• Preheat oven to 375 degrees and line a baking sheet with parchment paper.
• Mix cream cheese, lemon juice, lemon zest, and vanilla extract together.
• Add in sugar, and mix until combined.
• Mix in chopped strawberries.
• Roll out crescent roll dough and separate dough into 8 triangles.
• Spoon 1-2 Tbsp of strawberry lemon cheesecake filling onto the wide end of the triangles.
• Roll up each croissant, starting at the wide end and ending at the point. Pinch the ends together (this helps keep the filling inside).
• Bake for 15-17 minutes, or until rolls are golden brown. Allow to cool for at least 10 minutes.
• Mix powdered sugar, lemon juice, and zest together. Drizzle over each croissant.
• Enjoy! (They taste great warm, cold, and at room temperature!)

STRAWBERRY SHORTCAKE CROISSANTS

Steps:

• Add your heavy whipping cream and powdered sugar into a bowl and blend well until peaks form.
• Add in your vanilla extract and beat or whip until well combined.
• Cut your croissants in half.
• Slice your strawberries.
• Fill a piping bag with a frosting tip (if you wish for your whipped cream to be decorative) and pipe the whipped cream onto one sliced side of the croissant.
• Add sliced strawberries to the top of the whipped cream, fanning them out evenly across, and top with the other side of the croissant.
• Sprinkle powdered sugar on top.
• For the decorative croissants with a "Santa hat" on top, slice the top of the strawberry off, frost the cut end of the strawberry with a little extra whipped cream and place it on top of the croissants.
• Pipe a little whipped cream on top for the wooly top to the "hat" and serve.

STRAWBERRY CHEESECAKE CROISSANTS

Steps:

• preheat oven to 375.
• line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
• unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
• roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.

STRAWBERRY CREAM CHEESE

Steps:

• Combine strawberries and cream cheese in food processor. Puree until smooth. Serve.

STRAWBERRY CREAM CROISSANT

Steps:

• 1. Pre-heat oven for 350 degrees.
• 2. Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
• 3. Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
• 4. Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
• 5. After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.