Strawberry Cream Cheese Pinwheels Recipes

STRAWBERRY + CREAM PINWHEELS

Steps:

• Mix the cream cheese, 1 tablespoon of sugar, add strawberry jam and mix until well combined. Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
• Spread the cream cheese mixture evenly on both rectangles. Sprinkle with strawberries.
• Starting with one short side, roll up each rectangle; press edge to seal.
• With sharp knife, cut each roll into 6 slices; place cut side down on parchment lined cookie sheet. Sprinkle with remaining tablespoon of sugar and bake for 15 minutes until golden.

STRAWBERRIES AND CREAM CHEESE PINWHEELS

Steps:

• Combine the softened cream cheese, cinnamon and strawberries and stir until blended.
• Lay your tortillas out flat and spread cream cheese mixture on each tortilla and then roll the tortilla up.
• Wrap in plastic wrap and refrigerate for 2 hours
• When ready to serve, cut into slices about 1-1 1/2" thick.

STRAWBERRY CREAM CHEESE PINWHEELS

Steps:

• Combine cream cheese, milk, and powdered sugar in a small bowl.
• Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
• Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.

QUICK TORTILLA PINWHEELS

Steps:

• Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

STRAWBERRY & CREAM PINWHEEL APPETIZERS

Steps:

• In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
• Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
• Thinly slice the strawberries and set a side until needed.
• Remove the crusts from the bread.
• With a rolling pin flatten the bread slices, horizontally and vertically.
• Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
• Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
• In the middle of the bread place two rows of of the thinly sliced strawberries.
• Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
• Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
• Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
• You should get four slices from each bread log.
• Enjoy, enjoy, enjoy.