Strawberry Cream Cheese Squares Recipes

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STRAWBERRY-CREAM CHEESE BARS



Strawberry-Cream Cheese Bars image

I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says "if you like cheescake or pastries with cheese filling, you'll really like these..."

Provided by PaulaG

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) strawberry cake mix
1/2 cup butter
3 eggs, divided
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar

Steps:

  • Preheat oven to 325 degrees and spray a 9 x 13 inch baking pan with vegetable spray or non-stick cooking spray.
  • In a large bowl, combine the cake mix, butter and 1 egg; mix well.
  • Press the mixture into bottom prepared pan.
  • In a medium bowl, beat cream cheese with remaining eggs and sugar until mixture is smooth and well blended.
  • Pour the mixture over cake mix batter and bake for 30 to 35 minutes until light brown on top.
  • Cool, cut into bars and enjoy.

Nutrition Facts : Calories 229.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 94, Sodium 128.1, Carbohydrate 20.5, Sugar 19.7, Protein 3.1

CREAMY STRAWBERRY DESSERT SQUARES



Creamy Strawberry Dessert Squares image

Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!

Provided by MilcaC

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h15m

Yield 20

Number Of Ingredients 12

cooking spray
1 (17.5 ounce) pouch sugar cookie mix
½ cup butter, softened
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping
⅓ cup white sugar
2 tablespoons cornstarch
4 cups sliced fresh strawberries, divided
⅓ cup water
1 teaspoon vanilla extract
1 dash red food coloring, or desired amount

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
  • Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
  • Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
  • Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
  • Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
  • Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 29 g, Cholesterol 33.8 mg, Fat 14.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 8.3 g, Sodium 130.3 mg, Sugar 19.1 g

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