STRAWBERRY CREAM CHEESE HEART PUFFS
Gorgeous heart shaped puffs with cream cheese and strawberry. Perfect treats for Valentines!
Provided by Sheenam & Muskaan
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Chop the strawberries very finely and keep them aside.
- In a bowl, mix together the softened cream cheese and sugar. You can also microwave this mixture for about ten to fifteen seconds. (- not more than 15 seconds)
- Sprinkle some flour on the kitchen surface. Roll out the thawed puff pastry into a large rectangle. Make little hearts using a heart-shaped cookie cutter and make even small hearts within, using a toothpick as explained above in the blog post.
- Carefully transfer the hearts from the floured surface and place them on a baking tray lined with parchment paper. Spread the cream cheese and sugar mixture on the puff pastry - only on the inside heart.
- Place the chopped strawberries carefully - again only on the inside heart. Brush some milk on the pastries, on the outside part and bake them in preheated oven at 200 degrees for eighteen to twenty minutes or until they are golden brown and puffed up.
- Take them out of the oven and drizzle some honey on the puffs and serve.
STRAWBERRY CREAM PUFFS
Lots of people think cream puffs are difficult to make-but I've never had these fail me! By now, I can't remember whether I came across this recipe somewhere or made it up myself. I began cooking quite young, and strawberry Cream Puffs were always a favorite of my younger sister. She lives in California now...I make them whenever she visits! My husband's diversified farmer with an emphasis on farrow-to-finish hogs. We have three children (5 years, 3 years and 6 months).
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 cream puffs.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack. , For filling, combine berries and 1/4 cup sugar. Chill 30 minutes. , Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.
Nutrition Facts : Calories 377 calories, Fat 29g fat (17g saturated fat), Cholesterol 175mg cholesterol, Sodium 196mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY CREAM PUFF HEART
Make a declaration of love with our Strawberry Cream Puff Heart. This Strawberry Cream Puff Heart is made out of pastry puffs and a creamy filling.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Trace 15x12-inch heart on piece of parchment paper; place on baking sheet. Bring 1 cup water, butter and granulated sugar to boil in medium saucepan. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl. Beat in eggs, 1 at a time, with mixer until well blended. Spoon into freezer-weight plastic bag; cut 1 corner from bottom of bag. Squeeze dough into 16 (1-1/2-inch) mounds, with sides touching and following heart pattern on paper.
- Bake 20 min. Reduce oven temperature to 350ºF. Bake 25 min. or until golden brown. Turn oven off; open door slightly. Let cream puffs stand in oven 15 min. Remove from oven; cool completely.
- Meanwhile, bring remaining water to boil. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP. (If gelatin mixture is not thick enough to mound, refrigerate until desired consistency.)
- Cut cream puff heart horizontally in half using serrated knife. Gently remove top; remove and discard soft dough from center. Fill bottom with gelatin mixture; replace top. Sprinkle with powdered sugar. Top with strawberries.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
STRAWBERRY CREAM PUFFS EXTRAORDINAIRE
Steps:
- Preheat the oven to 400 degrees F.
- In 10-inch Dutch oven over medium heat, heat butter, water and salt until boiling. Remove from heat. Add flour all at once. With a wooden spoon, vigorously stir until mixture forms a ball and leaves the sides of the Dutch oven. Add eggs 1 at a time, beating well after each, until smooth. Cool mixture slightly.
- Using a pastry bag and large tip, drop 3-inch circles of choux paste around in a circle in a 12-inch shallow Dutch oven with a parchment paper circle on the bottom. Bake 50 to 70 minutes, or until golden, firm and dry. Take off heat and leave in oven for 15 minutes. Cool. Use a timer and rotate lid and pot.
- While puff ring is cooking, prepare Almond Pastry Cream. Mix sugar, flour, salt and milk together and cooking over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. In a small bowl beat egg yolks slightly. Temper the egg yolks by beating a small amount of the hot mixture into the eggs. Slowly pour the egg mixture back into the milk mixture, stirring well. Cook over medium-low heat, stirring constantly until mixture thickens and coats spoon well. Do not boil. Remove from heat. Stir in vanilla and almond extracts and cool. Whip heavy whipping cream to stiff peaks, adding whip cream aid now, and fold into cooled pastry cream.
- After puff ring cools, with a sharp knife, carefully cut puff ring in half horizontally. With spoon, remove soft interior and discard, leaving hollow ring shell. Fill bottom shell with cream, then place sliced strawberries on the top and then replace the top of the shell. Refrigerate to set up.
- Prepare chocolate glaze by melting the chocolate and butter together in a 5-inch Dutch oven, stirring constantly. Stir in powdered sugar and milk until smooth. Cool. Spread on top of ring while slightly warm. Refrigerate ring.
- To serve, fill center of ring with fresh chocolate-dipped strawberries and serve immediately.
EASY MINI STRAWBERRY CREAM PUFFS
A perfect Valentine's Day treat! You'll need to put a bit of muscle into beating the dough, but just think of it as pre-burning calories. Once you taste these, it's really hard to stop at one. Delicious! Also great filled with ice cream and dipped in chocolate. These freeze well.
Provided by Nicole
Categories Pastries
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a mixing bowl in the freezer.
- Combine water, butter, and salt in a saucepan; bring to a boil.
- Remove from the heat and immediately add flour; quickly beat in the flour with a wooden spoon, alternating between pressing on the dough and beating it quickly. Continue until dough has formed a ball and no longer sticks to the side of the pan.
- Add 1 egg, and using the same technique above, beat it in until dough has reached a smooth consistency. Repeat with the second egg. Beat until dough begins to break into strands, about 5 more minutes.
- Divide dough into 12 pieces. Round each piece and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until puffed up and browned, about 20 minutes. Remove and cool on a wire rack.
- Meanwhile, pour cold cream into the chilled mixing bowl. Add white sugar and beat with a hand mixer until light and fluffy.
- Slice across the tops of the cooled cream puffs just enough to open; they will be hollow inside. Put a heaping tablespoon whipped cream in the top and bottom cavities. Put a strawberry in the middle and close the two halves. Set on a plate and dust with powdered sugar.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 6.7 g, Cholesterol 54.8 mg, Fat 8.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5 g, Sodium 29.5 mg, Sugar 1.9 g
STRAWBERRY CREAM PUFF DESSERT
Everyone in my family loves to cook and this recipe came from a collection of family recipes that have been handed down from generation to generation. These cream puffs were a favorite for holidays, but good anytime. It's a nice departure from strawberry shortcake and the best part is that you can make the shells ahead of time and freeze them. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg and beat well. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet., Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, combine strawberries and 2 teaspoons sugar. Cover and refrigerate for 30 minutes. , In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold in strawberry mixture., Fill the cream puffs just before serving. Sprinkle with confectioners' sugar. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 311 calories, Fat 24g fat (14g saturated fat), Cholesterol 145mg cholesterol, Sodium 142mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY CREAM PUFFS
Make and share this Strawberry Cream Puffs recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12 cream puffs
Number Of Ingredients 10
Steps:
- In a saucepan, heat water, butter and salt over medium high heat until butter melts.
- Reduce heat to low and add flour all at once, stirring until mixture forms a ball.
- Remove from heat and cool for 10 minutes.
- Add eggs to flour mixture one at a time, beating well after each addition, then cool for 10 minutes.
- Drop by 1/4 cupfuls onto greased baking sheet, making 12 puffs.
- Bake at 400° for 35 minutes or until golden brown.
- Remove from oven and let cool on wire rack.
- To prepare filling, beat heavy cream at medium speed just until thickened.
- At low speed, add confectioner's sugar, 2 tablespoons of reserved strawberry syrup and vanilla and beat until soft peaks form.
- Fold in drained strawberries.
- Cut tops off puffs and remove any soft dough from inside.
- Fill with strawberry filling and replace top.
- Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 287.7, Fat 24.1, SaturatedFat 14.5, Cholesterol 145.2, Sodium 142.6, Carbohydrate 14.3, Fiber 0.9, Sugar 4, Protein 4.2
More about "strawberry cream puff heart recipes"
STRAWBERRY CREAM CHEESE CREAM PUFFS RECIPE
From pillsbury.com
YUMMY HEART SHAPED STRAWBERRY CREAM CHEESE …
From theawesomedaily.com
STRAWBERRY CREAM PUFFS | CBC LIFE
From cbc.ca
EASY STRAWBERRY CREAM PUFFS - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
PUFF PASTRY WITH STRAWBERRIES & CREAM - AT HOME WITH …
From vickibensinger.com
HEART SHAPED STRAWBERRY CHEESECAKE PUFF PASTRY PIES
From whitneybond.com
STRAWBERRY CREAM CHEESE HEART PUFFS - THE TWIN COOKING PROJECT …
From thetwincookingproject.net
Category BreakfastTotal Time 30 mins
STRAWBERRY CREAM PUFFS - THE FLAVOR BENDER
From theflavorbender.com
WARM STRAWBERRY PUFF | KING ARTHUR BAKING
From kingarthurbaking.com
VEGAN STRAWBERRIES AND CREAM PUFFS - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
CREAM PUFFS WITH STRAWBERRY CURD - LOVE AS FOOD
From loveasfood.com
STRAWBERRY CREAM PUFF HEART | RECIPE | STRAWBERRY CREAM PUFFS, …
From pinterest.com
QUICK & EASY STRAWBERRY PASTRIES WITH CREAM CHEESE
From fivehearthome.com
COUNTRY AT HEART RECIPES: STRAWBERRY CREAM PUFFS
From countryatheartrecipes.blogspot.com
HEART SHAPED ALMOND STRAWBERRY CREAM PUFF RECIPE
From instructables.com
HEART SHAPED STRAWBERRY PUFFS - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
HOMEMADE HEART SHAPED CREAM PUFFS | MEL'S KITCHEN CAFE
From melskitchencafe.com
STRAWBERRY CREAM PUFFS & DATE NIGHT IN IDEAS - SAVVY SAVING COUPLE
From savvysavingcouple.net
STRAWBERRY CREAM PUFFS | WITH A BLAST
From withablast.net
RECIPES FOR STRAWBERRY CREAM PUFF HEART WITH GROCERY LISTS AND ...
From saymmm.com
HEART-SHAPE CHOCOLATE CREAM PUFFS | BETTER HOMES & GARDENS
From bhg.com
EASY PUFF PASTRY STRAWBERRY HEARTS - FUN LOVING FAMILIES
From funlovingfamilies.com
STRAWBERRY CREAM PUFF HEART | RECIPE IN 2021 | STRAWBERRY CREAM …
From pinterest.com
STRAWBERRY TURNOVERS (WITH PUFF PASTRY!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
STRAWBERRY CREAM PUFF CAKE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
STRAWBERRY CREAM PUFF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STRAWBERRY CREAM PUFF CAKE | THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
STRAWBERRY CREAM PUFF HEART RECIPE
From recipegoldmine.com
STRAWBERRIES AND CREAM PUFF PASTRY - TORNADOUGH ALLI
From tornadoughalli.com
STRAWBERRY CREAM PUFF CAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
STRAWBERRY CREAM PUFFS - SUGAR SALT MAGIC
From sugarsaltmagic.com
RECIPES FOR STRAWBERRY CREAM PUFFS WITH GROCERY LISTS AND …
From saymmm.com
STRAWBERRY CREAM PUFF PIE - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
HEART SHAPED CREAM PUFF - TURNIPS 2 TANGERINES
From turnips2tangerines.com
RECIPE FOR STRAWBERRY CREAM PUFF HEART - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
STRAWBERRY LEMON CREAM PUFFS – HEARTS IN MY OVEN
From heartsinmyoven.com
STRAWBERRY CREAM CHEESE BREAKFAST PASTRIES - COOKING CLASSY
From cookingclassy.com
BANANA CREAM PUFF - THERESCIPES.INFO
From therecipes.info
A SIMPLE DESSERT FOR VALENTINE’S DAY-STRAWBERRY CREAM PUFFS
From wanderlustandpiecrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love