STRAWBERRY CRISP RECIPE (PALEO, GLUTEN FREE)
This healthy strawberry crisp recipe has a lightly sweetened strawberry filling that's topped with an oat-free crumble topping. Paleo, gluten free, dairy free and egg free!
Provided by Katie
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
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- Add the chopped strawberries, honey, lemon juice, arrowroot or cornstarch, and vanilla extract to a mixing bowl. Stir until everything is well combined. Use the back of a spoon or a potato masher to mash the strawberries a bit. Use a large spoon to evenly distribute the strawberry filling mixture among the ramekins.
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