STRAWBERRY DAIQUIRI BITES
No need for a beach vacation -- or even a glass! -- to enjoy these cocktail bites. Lime and rum-soaked strawberries are cloaked in glittery sugar for a boozy treat that's easy to share.
Provided by Food Network Kitchen
Time 6h15m
Yield 15 to 20 strawberries
Number Of Ingredients 4
Steps:
- Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
- Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
STRAWBERRY 'DAIQUIRI' PRETZEL SQUARES
Enjoy this treat that takes everything you love in a daiquiri and puts it in a yummy dessert! Our Strawberry 'Daiquiri' Pretzel Squares are delicious.
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix pretzel crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Mix gelatin mixes and orange zest in large bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin with lime juice and rum extract; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened.
- Remove half the gelatin; set aside. Add half the COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over crust. Refrigerate 10 min. or until set but not firm. Stir strawberries into reserved gelatin; spoon over creamy layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8743 g, Sugar 0 g, Protein 3 g
STRAWBERRY PRETZEL SQUARES
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
Categories pretzel crust cheesecake strawberry cheesecake strawberry jell-o cream cheese squares strawberry dessert Kraft strawberry pretzel squares
Time 4h25m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix pretzel crumbs, 1/4 cup sugar, and butter. Press onto bottom of 13- x 9-inch pan. Bake 10 minutes. Cool.
- Beat cream cheese, remaining sugar, and milk until blended. Stir in Cool Whip®; spread over crust. Refrigerate.
- Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.Variation: Healthier Version: Trim 2 grams of fat per serving by preparing with Philadelphia® Neufchâtel Cheese, fat-free milk, and Cool Whip® Lite Whipped Topping.Variation: Make It Easy: Substitute 1 package (20 ounces) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin mix along with the cold water. Refrigerate 10 to 15 minutes or until thickened; spoon over cream cheese layer. Continue as directed.Nutrition Information per Serving (Philadelphia® Cream Cheese, Cool Whip®, Jell-0®): 200 calories, 13g total fat, 8g saturated fat, 35mg cholesterol, 260mg sodium, 20g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 0%DV iron. Exchange: 1 1/2 Carbohydrate, 2 1/2 Fat.Nutrition Information per Serving (Philadelphia® Neufchâtel, fat free milk, and Cool Whip® Lite): 180 calories, 11g total fat, 7g saturated fat, 30mg cholesterol, 270mg sodium, 20g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 0%DV iron. Exchange: 1 1/2 Carbohydrate, 2 Fat.
Nutrition Facts : Calories 200 calories
STRAWBERRY PRETZEL SQUARES
Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future -
Provided by Chef mariajane
Categories Gelatin
Time 25m
Yield 20 squares
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Mix pretzels, 1/4 cup sugar and margarine; press onto bottom of 13x9 inch pan. Bake 10 minutes. Cool.
- Beat cream cheese, remaininf suar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate.
- Add boiling water to jelly powder powder in large bowl; stir 2 minutes until completelyu dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened (spoon drawn through leaves definate inpression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
- MAKE IT EASY: Substitute 1 package (600g) frozen whole strawberries, sliced, for the fresh strawberries. Stir into jelly powder along with the cold water. Refrigerate 10-15 minutes, or until thickened; spoon over cream cheese layer. Continue as directed.
Nutrition Facts : Calories 287.2, Fat 15.4, SaturatedFat 6.4, Cholesterol 29.1, Sodium 483.7, Carbohydrate 34.1, Fiber 1.3, Sugar 14.9, Protein 4.6
STRAWBERRY PRETZEL DESSERT SQUARES
Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!
Provided by My Food and Family
Categories Home
Time 5h
Yield 20 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9622 g, Sugar 0 g, Protein 3 g
STRAWBERRY DAIQUIRI CHEESECAKE BARS
Make and share this Strawberry Daiquiri Cheesecake Bars recipe from Food.com.
Provided by Food.com
Categories Cheesecake
Time 6h
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick cooking spray, then line with parchment paper and spray the paper.
- Stir to combine the graham cracker crumbs, melted butter and 1/4 cup sugar in a large bowl. Press evenly into the prepared pan and bake for 10 minutes, then set aside to cool. Reduce the oven temperature to 325 degrees F.
- Beat the cream cheese and remaining 1 1/3 cups sugar in a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Turn the mixer to medium-low speed and add the eggs one at a time, making sure not to overbeat the batter.
- Reduce the speed to low and add the rum, flour and triple sec until just incorporated. Remove the bowl from the mixer and fold in the strawberry puree, making sure to swirl the strawberries throughout. Pour the batter into the prepared pan and bake until the cheesecake is just set but still slightly jiggly in the center, 38 to 42 minutes.
- Let the cheesecake cool for 1 hour at room temperature, then transfer to the refrigerator and chill for at least 4 hours and up to overnight.
- Cut into bars and top with whipped cream, sliced strawberries and mint sprigs.
Nutrition Facts : Calories 349.7, Fat 22.2, SaturatedFat 12.1, Cholesterol 112, Sodium 206.8, Carbohydrate 29.9, Fiber 0.9, Sugar 21.5, Protein 5.5
ROSEMARY STRAWBERRY DAIQUIRI
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 3g fiber), Protein 0 protein.
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