Strawberry Fans Recipes

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STRAWBERRY CUPS



Strawberry Cups image

This is a good make-ahead company dessert, and it's a really beautiful color.

Provided by Food Network

Categories     dessert

Time 1h27m

Yield 5 servings

Number Of Ingredients 8

1 cup water
1 (4-serving size) package sugar-free lemon gelatin
10 ounces frozen unsweetened strawberries, partly thawed
1 cup heavy cream
1/2 teaspoon vanilla extract
1 teaspoon sugar substitute (recommended: Splenda)
6 fresh strawberries, optional, for garnish
6 mint leaves, optional, for garnish

Steps:

  • Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.
  • Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.
  • With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.

Nutrition Facts : Calories 188 calorie, Fat 18 grams, SaturatedFat 11 grams, Carbohydrate 6 grams, Fiber 1 grams

STRAWBERRY HEAVEN



Strawberry Heaven image

My daughter cut this recipe out of the lid of the Cool Whip container. She did good, because this recipe is easy and tastes great!

Provided by Mysterygirl

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 angel food cake (10 inch)
1 pint strawberry, crushed
1 tablespoon milk
1 pint strawberry, sliced
12 ounces Cool Whip Lite, thawed
strawberry, sliced and arranged into fans (optional)
fresh mint leaves (optional)

Steps:

  • Cut cake horizontally into 3 layers.
  • Place 1 cake layer on serving plate.
  • Stir crushed strawberries and milk into 1 ½ cups of the Cool Whip in a large bowl.
  • Spread ½ of the strawberry mixture on cake layer.
  • Arrange ½ of the sliced strawberries on top of the strawberry mixture.
  • Repeat layers, ending with cake.
  • Frost the top and sides of the cake with the remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve.
  • Decorate top and sides of the cake with strawberry fans and mint leaves.
  • Store leftover cake in the refrigerator.

Nutrition Facts : Calories 251.8, Fat 4.9, SaturatedFat 3.9, Cholesterol 0.9, Sodium 329.3, Carbohydrate 48.6, Fiber 1.6, Sugar 29.5, Protein 5.2

STRAWBERRY FANS



Strawberry Fans image

Number Of Ingredients 1

2 whole firm strawberries, unhulled

Steps:

  • Using a very sharp knife, make 5 to 6 very thin vertical cuts through each strawberry, starting 1/4 inch down from the stem end and cutting through to the pointed end. Place the strawberries on a plate and carefully spread the slices apart to resemble opened fans. Slip a Strawberry Fan over the rim of a glass.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

STRAWBERRY GLAZE



Strawberry Glaze image

A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P

Provided by Boomette

Categories     Dessert

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

1 cup strawberry, washed and hulled
1/2 cup sugar
1 1/2 tablespoons cornstarch
2 tablespoons Grand Marnier or 1 1/2 teaspoons orange extract

Steps:

  • Mash strawberries.
  • Combine them with sugar and cornstarch in a heavy saucepan.
  • Stir well.
  • Cook oven medium heat until thick, stirring constantly.
  • Stir in Grand Marnier.
  • Cover and chill.

Nutrition Facts : Calories 638.4, Fat 0.6, Sodium 4.7, Carbohydrate 162.7, Fiber 4, Sugar 142.5, Protein 1.3

STRAWBERRY FANS



Strawberry Fans image

Number Of Ingredients 1

2 whole, firm strawberries, unhulled

Steps:

  • Using a very sharp knife, make vertical cuts through the strawberry, starting from just below the top and cutting through to the bottom. Make about five to six very thin cuts, depending on the size of the strawberry. Place the strawberry on a plate and carefully spread the slices apart to resemble an opened fan. Slip a strawberry fan over the rim of each glass.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

STRAWBERRY FANS



Strawberry Fans image

Number Of Ingredients 1

2 whole firm strawberries, unhulled

Steps:

  • Using a very sharp knife, make vertical cuts through the strawberry, starting from just below the top and cutting through to the bottom. Make about five to six very thin cuts, depending on the size of the strawberry. Place the strawberry on a plate and carefully spread the slices apart to resemble an opened fan. Slip a strawberry fan over the rim of each glass.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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