STRAWBERRY CUPS
This is a good make-ahead company dessert, and it's a really beautiful color.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.
- Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.
- With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.
Nutrition Facts : Calories 188 calorie, Fat 18 grams, SaturatedFat 11 grams, Carbohydrate 6 grams, Fiber 1 grams
STRAWBERRY HEAVEN
My daughter cut this recipe out of the lid of the Cool Whip container. She did good, because this recipe is easy and tastes great!
Provided by Mysterygirl
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut cake horizontally into 3 layers.
- Place 1 cake layer on serving plate.
- Stir crushed strawberries and milk into 1 ½ cups of the Cool Whip in a large bowl.
- Spread ½ of the strawberry mixture on cake layer.
- Arrange ½ of the sliced strawberries on top of the strawberry mixture.
- Repeat layers, ending with cake.
- Frost the top and sides of the cake with the remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
- Decorate top and sides of the cake with strawberry fans and mint leaves.
- Store leftover cake in the refrigerator.
Nutrition Facts : Calories 251.8, Fat 4.9, SaturatedFat 3.9, Cholesterol 0.9, Sodium 329.3, Carbohydrate 48.6, Fiber 1.6, Sugar 29.5, Protein 5.2
STRAWBERRY FANS
Number Of Ingredients 1
Steps:
- Using a very sharp knife, make 5 to 6 very thin vertical cuts through each strawberry, starting 1/4 inch down from the stem end and cutting through to the pointed end. Place the strawberries on a plate and carefully spread the slices apart to resemble opened fans. Slip a Strawberry Fan over the rim of a glass.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
STRAWBERRY GLAZE
A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P
Provided by Boomette
Categories Dessert
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mash strawberries.
- Combine them with sugar and cornstarch in a heavy saucepan.
- Stir well.
- Cook oven medium heat until thick, stirring constantly.
- Stir in Grand Marnier.
- Cover and chill.
Nutrition Facts : Calories 638.4, Fat 0.6, Sodium 4.7, Carbohydrate 162.7, Fiber 4, Sugar 142.5, Protein 1.3
STRAWBERRY FANS
Number Of Ingredients 1
Steps:
- Using a very sharp knife, make vertical cuts through the strawberry, starting from just below the top and cutting through to the bottom. Make about five to six very thin cuts, depending on the size of the strawberry. Place the strawberry on a plate and carefully spread the slices apart to resemble an opened fan. Slip a strawberry fan over the rim of each glass.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
STRAWBERRY FANS
Number Of Ingredients 1
Steps:
- Using a very sharp knife, make vertical cuts through the strawberry, starting from just below the top and cutting through to the bottom. Make about five to six very thin cuts, depending on the size of the strawberry. Place the strawberry on a plate and carefully spread the slices apart to resemble an opened fan. Slip a strawberry fan over the rim of each glass.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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