Strawberry Foam Recipes

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STRAWBERRY COLD FOAM



Strawberry Cold Foam image

Make your next iced drink even better with creamy, perfectly sweet strawberry cold foam.

Provided by Jee Choe

Categories     Drinks

Time 2m

Number Of Ingredients 3

¼ cup heavy cream
2 tablespoons 2% milk
2 tablespoons strawberry syrup

Steps:

  • Put heavy cream, milk, and strawberry syrup into a French press. Stir to combine.Give it a quick stir to make sure the strawberry syrup mixes into the milk and cream.
  • Place the lid and move the plunger up and down 40 times.Make sure there's enough room in the French press since the cold foam will increase in volume.

Nutrition Facts : Calories 217 kcal, Carbohydrate 3 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 70 mg, Sodium 30 mg, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving

STRAWBERRY FOAM



Strawberry Foam image

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Sauces

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 4

1/3 cup butter
1 cup confectioners' sugar
1 egg white, stiffly beaten
2 cups strawberries, mashed

Steps:

  • Cream butter thoroughly and add sugar gradually.
  • Fold in egg white and strawberries.

Nutrition Facts : Calories 638.9, Fat 35.6, SaturatedFat 22.2, Cholesterol 92.9, Sodium 282.4, Carbohydrate 81.1, Fiber 3.3, Sugar 75, Protein 3.5

STRAWBERRY FOAM



Strawberry Foam image

My grandparents were farmers and they grew huge strawberry crops. We ate strawberry everything so thought I would share some of the family recipes.

Provided by Bitsie

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 5

1/2 cup butter
1/2 cup honey
1 egg white, beaten stiff
2 cups fresh strawberries, crushed
4 -5 fresh strawberries

Steps:

  • Cream butter thoroughly.
  • Add honey slowly.
  • Fold in egg white, then strawberries.
  • Serve immediately.
  • Great as sauce over pound cake slices.
  • Garnish with the whole berries.

Nutrition Facts : Calories 363.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 179.7, Carbohydrate 41.5, Fiber 1.8, Sugar 38.8, Protein 1.8

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